The Path to Pro
Pursuing professional sports is an arduous, costly journey, requiring grit and an all-in commitment from young athletes and their families. So why does the dream burn so big in Hawai‘i?
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Favorite Hawaii Chocolates and Truffles
A survey of Honolulu’s chocolatiers and bean-to-bar makers, just in time for Valentine’s Day.
Top of Waikīkī Debuts New Menu to Celebrate 40-Year Mark
But it doesn’t feel so new.
Afterthoughts: Unplugged
Going off the grid used to be more dramatic.
The Original Ramen Burger versus Saimin Burgers
How do Tanaka Saimin and L&L's saimin burgers compare to the original?
Waikiki's Ilikai Hotel and Suites Turns 50
One of Waikiki’s most iconic landmarks celebrates its 50th anniversary this month. Here’s the story of how this hotel/condo hybrid came to be.
Valentine's Day 2014: Where to Go
Eleven restaurants with special menus for your holidate.
Editor's Page: Connections
In Honolulu, we often find connections where we least expect them.
Lick the Bowl: Where to Watch the Super Bowl
Top 5 spots to take sides and eat them, too
Piña Hawaii's Pineapple Cakes
Made in Hawaii with local pineapple: a soft, shortbread-like crust encasing delightfully chunky pineapple.
From Our Files: January
HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since the 1888 in Honolulu, Hawaii.
Kau Kau to Cuisine: An Island Cookbook, Then and Now
A love letter to Hawaii's unique local food and the "old-fashioned values" it embodies
