New in Town
Places and activities that have opened recently, featured in HONOLULU Magazine.
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What’s New with Hawai‘i Restaurants in March 2019
Back at Town; whiskey, wine and charcuterie, oh my!; and a new monthly cooking class.
The Two Faces of WorkPlay: A Hip Kaka‘ako Bar That Now Serves a Mellow Brunch
The coffee and cocktail bar now serves omelets, Benedicts and more every Saturday from 10 a.m. to 2 p.m.
Breaking the Ballet Mold: We Talk to L.A. Dance Project’s Daisy Jacobson Before Her Masterclass and Performance in Honolulu
Ahead of her one-night-only performance in Hawai‘i, the California native reflects on her dancing, childhood trips to the islands and what it’s like to work with Natalie Portman’s husband.
Celebrate the 50th Anniversary of the State Capitol This March
Almost exactly 10 years after statehood, Hawai‘i’s lawmakers made the move from a palace to the nation’s last state Capitol. Now, 50 years later, you’re invited to the celebration on March 15 and 16.
Why the Cherry Blossom Festival’s Controversial Ancestry Requirement Change Still Matters 20 Years Later
With the crowning of the 67th festival queen and court on Saturday, March 16, we take a look back at 1999, a pivotal year for the historic event.
5 Local Food Vendors to Try at ‘Ohana Hale Marketplace in Kaka‘ako
From beef-tongue tacos and fermented rice crepes to a soul-soothing bowl of white pepper pork broth, one thing’s for sure: you won’t leave hungry.
Real a Gastropub Reopens, New Craft Brewery Up Next
Real a Gastropub unveils its brand new digs and also announces a new brewery.
7 Reasons to Come to BrunchFest Presented by American Savings Bank on March 24
For its second year, the ultimate brunch event brings together our favorite restaurants in one place.
First Look: Liliha Bakery Opens at Ala Moana Center
The third, and biggest, outpost of the beloved Liliha Bakery offers a bar and more central location.
12 Unexpected Desserts to Try at Your Favorite Local Bakeries
Every local bakery has that signature dessert. But if you sample the rest of the menu you’ll discover something even sweeter.
We Tried It: A Step-By-Step of Our Attempt at Cooking Foodland’s New Meal Kits
Here are our tips on how to perfectly cook Foodland’s new “Calabash” meal kits.
