Here’s Part 2: More Thanksgiving Menus from Restaurants Around O‘ahu
Sixty-plus new dine-in and takeout options for the biggest feasting day of the year.
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Streamline Weeknight Dinners with Foodland 5
Foodland’s newest lineup of recipes—featuring just five ingredients—will have you in and out of the kitchen in no time.
Register Now for AMA Hawai‘i’s Pacific Marketing Conference 2021
The second annual three-day conference, taking place May 18 through 20, offers a stimulating program focused on agile marketing.
Try These New DIY Gelato Cakes from Kaimukī’s Via Gelato
Tiramisu, strawberry shortcake, and even vegan chocolate and haupia gelato cakes.
Top Four Tips for a Beautiful, Elder-Safe Home
Aging-in-place advice from the experts at Graham Builders.
How Did Thousands of Hawai‘i’s Students Vanish—And Can We Get Them Back?
Disappearing students.
Fashion Champ: Coach Has Released a New Sporty Collaboration with Champion
Playing sports and playing dress up are my two favorite pastimes.
Overheard in Honolulu: A University of Hawai‘i Instructor and Student Talk About the Excitement and Exhaustion of Planning UH’s First Virtual Fashion Show
The show must go on. And, thanks to this New York fashion show veteran Lynne O’Neill and her lead student producer Melanie Simmons, and a humble-yet-hardworking team of students and teachers, it will. Stylishly, we might add.
Barbecue Alert: Wahiawā’s Sunset Smokehouse Is Expanding to Kaka‘ako
Fatty wagyu brisket, ribs, pork sausages and sides will have a permanent home in town this summer.
The History of Hawai‘i From Our Files: The Surprising Past of Pickled Mango
Here in Hawai‘i, peak mango season runs from May through September, and soon we’ll be dipping our chopsticks into tubs of crunchy mango that’s been pickling in tangy, sweet, mouth-puckering juice.
