Here’s Part 2: More Thanksgiving Menus from Restaurants Around O‘ahu
Sixty-plus new dine-in and takeout options for the biggest feasting day of the year.
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It’s Li Hing Float Sherbet Month at Asato Family Shop
Since the Downtown store only opens twice a week, that means four more days to get Li Hing Melon Float, Li Hing Cola Float, Li Hing Vanilla Float and Li Hing Float.
2021 Faces of Hawai‘i
HONOLULU Magazine celebrates some of Hawai‘i’s prominent leaders and businesses who are making waves in their industry.
What Just Happened? Reflecting on a Year of COVID-19 in Hawaiʻi: What Went Wrong, What Went Right
What starts now is the great rebooting of Hawai‘i: figuring out what went wrong, what must change, and what path to choose. For a clear-eyed take on the road ahead …
Trying Out Griddled in Waikīkī: Here’s Why We Love Their Birria Tacos
It’s all about the balance of flavors—and sharing a space with a mochi doughnut shop doesn’t hurt, either.
This is How Honolulu’s Resilient Arts Organizations are Performing Through the Pandemic
The show must go on, even during a pandemic.
An Award-Winning Builder Shares Tips to Create a Spa Bathroom
Relax and reset your bath with the help of Moorhead & Company Inc.
Find Ways to Help Students Deal with More Pandemic Transitions Ahead
HONOLULU Magazine brings experts together May 20 in free webinar to offer tips and tools for families and students navigating what’s next.
Education Cheat Sheet: Helping Kids Navigate News
How can we assist our children to be aware but not anxious about current events? We have 7 tips.
A Sushi Bar for Every Mood: Three Places Inside ‘Ohana Hale Marketplace
Toshi Sushi, @Sushi and Kai Sushi: Which one is right for you?
Jahier Studio Shows Off Hawai‘i’s Gorgeous Landscapes from a Needle’s Point of View
Punahou alumna Chloé Selarque’s intricate embroidery pieces capture the grand grooves of the Ko‘olau, the perky peaks of the Mokes and the wavering blues of the Pacific.
