Your Insider Guide to Keep It Kaimukī Saturday
Shop the neighborhood’s small businesses via trolley and score exclusive holiday deals on Saturday, Nov. 29.
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Chef Chai Brings Hawaiian Food to Waikīkī
From pipikaula to chicken long rice, Kalo puts Hawaiian food—and some of Chai's signature dishes—within reach of visitors.
Readers’ Choice: Which Honolulu Restaurant’s New Natto Dish Do You Want to Try on Natto Day?
We’re rounding up restaurants for a July 10 Natto Day takeout celebration—and one of them is up to you!
Live Music Returns to HiSAM on July 1 with a New Monthly Jazz Night
Chill with The Vibe at the Hawai‘i State Art Museum during extended evening hours.
HONOLULU Staff Favorites: The 12 Best Meaty and Meatless Burgers on O‘ahu
From Punahou Carnival to Hale ‘Aina-winning restaurants, here are our team’s top spots to pile on the patties.
A New Menu Brings New Life to Kailua’s Goen Dining + Bar
Bold flavors and playful plates restore a Windward foodie’s confidence in the open-air eatery.
We Tried It: Knockerball Hawai‘i
Get the summer rolling at this socially distanced bubble ball bump zone.
Education Cheat Sheet: Learning Through the Pandemic And Beyond
Chances are you heard the word “pivot” multiple times in the past year. But which quick changes are worth keeping for parents and schools when it comes to Hawai‘i’s kids education?
We Tried 10 Kinds of Local Bananas (Because We Could)
Hawai‘i Banana Source’s variety boxes bring a mix of 26 different bananas to your door. Can you tell the difference between them?
Pidgin 102: Should Pidgin be Standardized in Writing?
Spoken is one thing, but when different people spell Pidgin words differently what does it mean for the language? In the third of our four-part series on pidgin, “Da Pidgin Guerrilla” Lee Tonouchi takes a look.
