New in Town
Places and activities that have opened recently, featured in HONOLULU Magazine.
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The Curb’s Cookies and Toasts Are Worth A Drive to Kaimukī
Jonny Kimbro, a former chef at Senia and The Pig & The Lady, makes chewy chocolate chip cookies that are a must.
Afterthoughts: Why Sharing Is Important, Even if it Seems Like Bragging
Columnist James Charisma says telling others about he bought a place sounded like gloating.
Hawai‘i Finally Has a Maison Margiela Store
The luxury brand has opened a sleek 1,300-square-foot space at Ala Moana Center.
The Dancer: Mickey Weems
Faced with terminal cancer, he has chosen not to fear death, but to live out his days as joyfully as he can.
Nami Kaze’s New Izakaya Style Dinner Is One of Honolulu’s Best
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
The Yogi: Tiana Hannemann
The 22-year-old went from disheartened engineering student to joyful yoga instructor and entrepreneur.
What’s Hopping on Kaua‘i’s Growing Beer Scene
Garden Isle breweries are expanding, and two more will open in coming months.
The Hiker: Travis Morrin
Hiking and human connections have helped the Maui restaurant owner stay sober and committed to a brighter future.
Sassy Mini Cars and Trucks Spotted in Honolulu
We can’t help but stare at these souped-up versions of micro vehicles.
Old-School Diners We Love: Jane’s Fountain in Liliha
Chop steak, old-fashioned cheeseburgers and an old jukebox that still plays old tunes.
We Tried It: Keiki Republic
Jump into a ball pit, fight dinosaurs on a projector screen and climb a rock wall at this new indoor playground at Windward Mall.
