Editor’s Page: Channeling the Wisdom of My Mentor as I Begin This new Chapter
Following the goat.
News Archive
The Nonprofit Institute for Human Services Takes on Ownership of Honolulu’s Kahauiki Village
Once-houseless residents describe how their lives have changed and what’s next.
Temari Hawai‘i Celebrates 43 Years of Preserving Handmade Asian and Pacific Art Forms
Temari Hawai‘i focuses on sharing ideas, traditional approaches, and new transformations of art forms—serving as a bridge across rich, Asian and Pacific spanning over generations.
What Hawaiʻi Parents Need To Know About the Baby Formula Shortage
Local stock is available—and will soon get better.
Observing Innovators in Bloom
In 2050, students learn under the infinite sky. In each school complex, outdoor education hubs outnumber placid classrooms, each site a star in a constellation of learning spanning mauka to makai.
Oceania’s Climate Renaissance
Native Hawaiian artist, Solomon Enos creates a dynamic new Waikīkī in the year 2050, a place that has become an amazing model of climate change adaptation.
May is Mental Health Month and Many of Us are Still Feeling Burnt Out
Getting help: We can do this together.
Breaking News: Local Haole Never Feels More Local Than When He’s Scrolling Through Posts on “Da Bullehtin”
Like a cross between Hawai‘i News Now and The Onion, Da Bullehtin offers a unique look at local culture that you may not get unless you’re truly local.
The History of Hawai‘i From Our Files: Want to Get Elected on O‘ahu?
Here’s a look back at April 1977.
A Chinatown Chocolate Factory Whose Entire Profits Help the Homeless
Chocolate on a Mission even has some Easter treats—but you need to preorder today.
The History of Hawai‘i From Our Files: Eileen Anderson Ousts Frank Fasi as Governor in December 1980
Here’s a look back at December 1980.
Want to See Your Name in Lights? The Historic Hawai‘i Theatre Can Do It
The theater wants to make you a star as you help the historic center sparkle into the next century.
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Long Reads
The governor set a goal of doubling local food production by 2020. So how do we measure up?