Basalt Kicks Off April With Adorable Easter Pancakes and New Dishes
Join the Waikīkī restaurant on Sunday, April 4, and you may even be blessed with a special appearance by the Easter Bunny.
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Join the Waikīkī restaurant on Sunday, April 4, and you may even be blessed with a special appearance by the Easter Bunny.
It’s not just a sandwich spot. The Kaimukī restaurant’s desserts are a must-try for sugar fiends.
The longtime Waikīkī restaurant has ditched the “lānai” and gained James Beard-nominated chef Chris Kajioka.
The Hawai‘i Prince Hotel restaurant reopens with old favorites, new additions and an updated dining concept, plus a featured indulgent dish of the month.
Satisfy your sweet tooth with a stop at your favorite Market City brunch spot.
Maile’s Thai at Ward’s expansive menu, which includes specialty drinks and bottles of wine, can be ordered online for pickup.
Behind on V-Day plans? Pai Honolulu saves the day (and, maybe, your relationship) with its ready-to-make Valentine’s kit for two.
Chinese New Year is Feb. 12 this year, and Jade Dynasty Seafood Restaurant has you covered.
Nearly three decades later, the restaurant is still a local icon.
Michelle Karr-Ueoka and Wade Ueoka prepare to reopen their restaurant in February 2021 across from the Blaisdell Center.
Unlike that salad you had for lunch, the dishes at Koko Head Café are indulgent, satisfying and worth getting out of bed for.
It may be our Hale ‘Aina Awards 2020 finalist for Best Mediterranean, but the local restaurant’s lineup of dishes are globally inspired.
Our Hale ‘Aina 2020 Silver winner for Best Hawaiian puts comfort into every bite.
Head to Yanagi Sushi for lunch, dinner and late-night happy hour.
It’s the most wonderful time for a beer, and Beer Lab HI has you covered for Christmas, New Year’s Eve and beyond.
Marisa Heung
Special Projects Editor
Adventurous is not a word HONOLULU writer Marisa Heung would use to describe herself—except when it comes to food. Willing to try anything once—maybe even twice—she credits her eclectic palate to a childhood spent in Hong Kong and a father who was known to order the strangest items on the menu. On a typical day, you’ll find the special projects editor at her desk, writing marketing content for HONOLULU and its clients while snacking on a bag of beef jerky.