A Peek at Brick Fire Tavern’s New Summer Menu
The Italian restaurant keeps it fresh in Kaimukī with an updated lineup of flavors.
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The Italian restaurant keeps it fresh in Kaimukī with an updated lineup of flavors.
Hey, it’s happy hour somewhere, right?
Attention to detail and made-from-scratch dishes make Mad Bene the ultimate in Italian comfort food.
Here, everything—from the buns to the pickles to the drink syrups—are made fresh in-house and locally sourced as much as possible.
Kupu Spirits, a brand extension of the Neighbor Island brewery, is celebrating the launch of its new whiskey with a commemorative cocktail and special dessert.
Enjoy unique daily dishes inspired by just-delivered local produce.
The vino-focused sister spaces are back in full swing, and it’s time to wine down.
Simplify your celebration with delicious to-go meal deals that feed the whole family.
(Sponsored) Served from 4 to 6 p.m. daily, the three-course dinner makes for a delicious, wallet-friendly alternative to your regular pau hana.
Plus, a peek at some of the fine dining restaurant’s new menu items.
You don’t need a dine-in table to enjoy the restaurant’s popular, ready-to-heat Wiki Wiki Boxes, but you do need to order ahead.
Not into the loud party scene? Head to International Market Place’s third floor Grand Lānai on May 5 for live Latin music and great drink specials.
This recipe, submitted by a reader for the Foodland 5 Recipe Contest, is simple, delicious and takes just 20 minutes in the kitchen.
Starting April 10, Plumeria Beach House will offer its fresh seafood buffet every Saturday.
Plus, lead bartender Mike Milligan shares his go-to Noe cocktail recipe for you to enjoy at home.
Marisa Heung
Special Projects Editor
Adventurous is not a word HONOLULU writer Marisa Heung would use to describe herself—except when it comes to food. Willing to try anything once—maybe even twice—she credits her eclectic palate to a childhood spent in Hong Kong and a father who was known to order the strangest items on the menu. On a typical day, you’ll find the special projects editor at her desk, writing marketing content for HONOLULU and its clients while snacking on a bag of beef jerky.