Foodie Finds: Discover the Newest Eateries in Ward Village
This dynamic neighborhood offers some of the most mouthwatering globally inspired cuisine you can find here in Honolulu.
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This dynamic neighborhood offers some of the most mouthwatering globally inspired cuisine you can find here in Honolulu.
Not into the loud party scene? Head to International Market Place’s third floor Grand Lānai on May 5 for live Latin music and great drink specials.
Buying your first home can be intimidating. First Hawaiian Bank shares some tips to make the homebuying process more feasible.
A unique sustainable idea has taken flight at ‘Iolani School.
This recipe, submitted by a reader for the Foodland 5 Recipe Contest, is simple, delicious and takes just 20 minutes in the kitchen.
Coming Saturday, May 29: Exclusive new poke creations from 8 iconic shops around O‘ahu at a fun, zero-contact drive-thru.
Your family could be among the first to experience Kids City’s new location, opening this Thursday at Ward Village.
During the entire month of April, get one free $10 Kapolei Commons gift card when you spend $100 or more at any of Kapolei Commons’ 15 eateries*!
Starting April 10, Plumeria Beach House will offer its fresh seafood buffet every Saturday.
Whether you’re celebrating Mom or your kid’s new diploma, these heirloom jewelry pieces are perfect for the occasion.
(Sponsored) Poke from your favorite shops around O‘ahu are coming together at a zero-contact event at Ka Makana Ali‘i.
Plus, lead bartender Mike Milligan shares his go-to Noe cocktail recipe for you to enjoy at home.
Join the Waikīkī restaurant on Sunday, April 4, and you may even be blessed with a special appearance by the Easter Bunny.
The private school’s virtual athletic program is about much, much more than playing video games.
It’s not just a sandwich spot. The Kaimukī restaurant’s desserts are a must-try for sugar fiends.
(Sponsored) Wasco Builders restored this rundown house to an island treasure.
The longtime Waikīkī restaurant has ditched the “lānai” and gained James Beard-nominated chef Chris Kajioka.