New Cup on the Block: At Café Vntg, Come for the Coffee, Stay for the Couches
Brazilian flavors meet classic coffee drinks inside a vintage furniture warehouse.
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Local Style Eats
Timeless Tastes: All the Old-School Feels at Harry’s Café
Frolic’s new video series spotlights old-school family eateries where food comes with a generous side of nostalgia.
Farm Link Opens Its First Storefront Today—and It Will Have ‘Ili‘ili Pizzas and Subs
Opening Oct. 21, Hō‘ili‘ili by Farm Link will merge the locally sourced online grocer with fresh prepared food by Chuck Wakeman and Robert Urquidi.
Mrs. Tanaka’s Sweet Potato Haupia Squares
This piece from March 2011 has been trending in our page views, so we’re reprising it here as a sweet Friday treat.
Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “I need to step back, downsize and rebuild.”
With New Hawaiian Style Seafood Co., Waikīkī Becomes a Lobster Roll Destination
Feast Mānoa’s Jon Matsubara opens a new lobster roll and seafood spot—a block from Waikīkī’s two lobster roll specialists.
All Our Favorite Ice Cream, Gelato, Soft Serve and Sherbet in Honolulu
Get the scoop on our favorite scoops of chilly goodness.
After 11 Years as a Brunch Spot, Koko Head Café Debuts Scrumptious New Dinner
Dinner at Lee Anne Wong’s Kaimukī restaurant brings standout dishes like ‘ulu fried feta and lamb adobo.
All Our Favorite Poke in Honolulu
It’s one of Hawai‘i’s signature foods; here’s where our team goes for their faves.
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August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.
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