Frolic’s Top 10 Most Popular Posts of 2025
Readers loved new grocery stores, foodie news and a good burger—and came out with a surprise No. 1.
Departments
More
Connect With Us
Readers loved new grocery stores, foodie news and a good burger—and came out with a surprise No. 1.
Eateries that townies should visit—for reasons they may not realize.
If you’ve missed the beloved eatery, you can get some classic menu items now at Shingon Mission.
The local sherbet brand makes nostalgic flavors a daily treat with fancy desserts and shave ice to come.
The locally sourced website has come to life: From everyday items to Maui persimmons and charcuterie, it’s all here.
Frolic’s new video series spotlights old-school family eateries where food comes with a generous side of nostalgia.
Opening Oct. 21, Hō‘ili‘ili by Farm Link will merge the locally sourced online grocer with fresh prepared food by Chuck Wakeman and Robert Urquidi.
This piece from March 2011 has been trending in our page views, so we’re reprising it here as a sweet Friday treat.
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “I need to step back, downsize and rebuild.”
(Sponsored) We dive into the dishes where Asian roots meet Italian imports on this bold block of Chinatown.
[broadstreet zone=”151232″]

