My Honolulu: The Legit Crack Seed Stores From Small Kid Time
This classic post will make your taste buds pucker.
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This classic post will make your taste buds pucker.
Downtown’s Korean market opens with light groceries, bentos, drinks and a self-serve ramyun bar at Executive Centre.
It’s a different culinary melting pot at this Market City eatery.
Twelve shops created exclusive new Poke Fest creations, and we put them to an online vote. Who is the new King of Poke Fest?
The shop’s new owners have launched a monthly pop-up series at the Beretania store. Coming Saturday, May 27: locally made Mexican sweet breads.
Come for the 50% happy hour discounts, stay for the view.
Garg is back across the street from the Halekulani, this time with his own seafood-focused restaurant.
Eight have opened since last spring—and more are in the works.
Whether you’re looking for mahimahi, ono or opah, local distributor Fresh Island Fish shares why purchasing Island-caught seafood is important for our ‘āina and economy.
From designing an entire restaurant to crafting an original cocktail menu, this creative powerhouse can do it all.
Why is it rare to find Hawaiian chefs cooking Hawaiian food professionally? Lorraine Haili Alo of Haili’s Hawaiian Food tells her story.
Dozens of poke choices from all over the island converge at Ka Makana Ali‘i on Saturday, May 20, from 4 to 8 p.m.
‘Ahi tostadas, crab cakes and Australian wagyu sliders highlight a new lounge menu.
Brittnee Lau’s calming, well-sourced shop checks all the boxes for gifting in May.
From Michelin-starred chef Todd Humphries, this open-air restaurant at Hoakalei is all about California-style dining.