5 Ramen Shops in Honolulu to Cure Your Vegan Ramen Cravings
This classic post proves ramen does have a lighter side: plant-based bowls packed with rich flavor and healthy toppings.
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Lacy, Buttery Cookies With a Touch of Heart Are Popping Up Saturday
If you’ve been to Monkeypod Kitchen or Duke’s Waikīkī or Minasa, you’ve met people these cookies have helped.
Parade of Poke: All the New Poke Coming to Frolic’s May 18 Poke Fest
Nearly 20 poke vendors from all over O‘ahu are bringing their best for poke’s biggest event of the year.
Pink Boots Society Benefit Beers Are Pouring Around Hawai‘i
At least five new benefit beers from the state’s biggest Collaboration Brew Day ever are flowing at local breweries now.
Affordable Splurge: Hangang’s $26 Korean Lunch Sets
Honolulu’s other buzz Korean lunch deal bundles an entrée, soup, stone pot rice and plenty of banchan.
Your Insider Guide to the Ko Olina Children’s Festival
Everything you need to know about this beachfront bash on Saturday, May 11.
Nami Kaze Unveils New Okazuma Okazuya at Frolic Dinner on May 19
Readers can preview the award-winning restaurant’s new okazuya in an evening of live music, lucky numbers and take-home omiyage.
Ka‘a‘awa’s Crouching Lion Returns With a Revamped Look and Menu
The landmark restaurant reopens May 1 with a raw bar, outdoor robata grill and family-style dishes.
Giovedi Comes to Chinatown
The Italian and pan-Asian pop-up finds a permanent space on Hotel Street.
Expand Your Culinary Horizons in Expert-Led Cooking Classes
Take your home cooking to the next level and learn to make everything from pasta and scones to Hawaiian food and Chinese classics.
It’s Par-Tea Time With New Afternoon Teas in Waikīkī
Looking to treat Mom on Mother’s Day? Delight her (and yourself) with these new, unique afternoon tea options.
Where to Celebrate Cinco de Mayo This Year
From bar crawls to Hispanic festivals, there are plenty of ways to celebrate Cinco de Mayo this year.
Best Bites: Merriman’s is a Flavorful Homage to Locavore Living
With a menu that goes hard on farm-to-table, Peter Merriman’s namesake restaurant is a celebration of Island tastes and sustainability.
Gone, But Not Forgotten
Once ubiquitous, Honolulu’s old-school Cantonese restaurants are dwindling—but as a former HONOLULU editor notes, they leave lasting memories.
3 New Food & Drink Spots Coming to Mānoa Marketplace
Industry veteran Dusty Grable’s group is debuting a casual local-Asian spot, a Mediterranean restaurant and a wine and gift store that opened yesterday.
