Good-Time Dim Sum at Kapi‘olani Seafood Restaurant 醉開心海鲜餐廳
A Hong Kong-born dad gives a thumbs up to a restaurant with a stylish take on dim sum.
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A Hong Kong-born dad gives a thumbs up to a restaurant with a stylish take on dim sum.
Treat yourself to live music, theater and the largest food festival in Hawai‘i before the holi-daze happens.
The fryer-to-table model maximizes temperature and crisp.
Woodworker Nick Hunsinger, upholsterer Aung Thaitae and ceramicist Mark Kuhn have helped elevate the dining scene.
The support for local farmers and purveyors runs deep with these seasonal dishes.
Flavors at this two-year-old Northern Indian and Nepali hole-in-the-wall are bright, bold and balanced.
A new eatery with a lot of heart and juicy, crunchy chicken karaage.
With Hallowbaloo canceled, Chinatown bar owners plan a night of drink specials, music, dancing and a costume contest.
Wine or beer? Here's a course-by-course rivalry - a no-holds-barred match where the two battle it out!
(Somewhat) better parking, longer hours and a shorter drive from town are perks of Waiāhole's expansion to Kāne‘ohe.
Your new best friend for easy-to-make eats, devourable treats and local-kine flavors.
The new shop has easy, free parking at Kilohana Square—and you can still get those ice cream pies and cakes, too.
On Oct. 11, First Hawaiian Bank celebrated two Hale ‘Aina Award winners with a special, one-night-only collab dinner.
Kaumakani is a blip on the map—and it’s where Xavier Machado’s Brooklyn-style pies are winning praise from New York City expats and chefs.
We revisit a classic about places that are woven into our collective childhoods, where regulars grew up with owners’ families and you can still find old-school comfort foods.