Latest In Dining Archive

Ed Morita,

Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.

Lavonne Leong,

Find out more about how Hawaii's coffee gets from the farm to your table.

Shaun Chillingworth, Marketing Director,

The next edition of Alan Wong's Honolulu's Farmer Series Dinner features Hawaiian honey.

Jennifer Ching,

Kona Sea Salt has released a new twist on a favorite local product with “Hawaiian Furikake with Kona Sea Salt."

Shaun Chillingworth, Marketing Director,

Chef Wayne Hirabayashi hosts a chef's table with simple and delicious fare and bountiful conversation.

Shaun Chillingworth, Marketing Director,

Both Alan Wong's Honolulu and The Pineapple Room celebrate mango season with special menus.

Shaun Chillingworth, Marketing Director,

Nobu Waikiki announces a new $10 or less Happy Hour menu featuring Tapas servings of signature dishes.

Shaun Chillingworth, Marketing Director,

Mariposa at Neiman Marcus will host a special dinner promotion featuring Silver Oak Cellars June 14-28.

Shaun Chillingworth, Marketing Director,

This month's "Third Tuesday at Tango" serves up and pairs with wines from New Zealand.

Shaun Chillingworth, Marketing Director,

3660 On The Rise offers a three-course dinner on weeknights throughout the summer.

Shaun Chillingworth, Marketing Director,

Special dinner promotes local produce and raises funds for the Life Foundation.

Martha Cheng,

A wave of Island chefs headed to the Mainland for training. What will happen now that they’re home?

Katherine Hsia,

Okolehao is making a comeback.

Shaun Chillingworth, Marketing Director,

This weekend, a number of chefs and our own John Heckathorn participate in the annual Hawaii Food & Wine Paradise.

Shaun Chillingworth, Marketing Director,

The Hawaii Restaurant Association is calling for nominations for its annual Hall of Fame.

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