Waiter, There's a Critter in My Wine
Why did the chicken cross the road? To be featured on a wine label, of course. But what’s really behind the fad of naming wines after animals?
Latest In Dining Archive
Odd Restaurant Jobs in Honolulu
Chefs receive most of the attention, but there are also many lesser-known, yet fascinating, restaurant jobs. Meet some of the crew at Honolulu's dining spots who have positions you may never have heard of.
Dining: Coasting Through Kohala's New Restaurants
Three new reasons to check out the Big Island’s dining scene: Beach Tree, Monettes and Village Burger.
12th Ave Grill Beer Dinner & Community Plate
12th Ave Grill hosts a special beer pairing dinner comparing American and European beers and another community plate event.
Lunch Specials at Wolfgang's Steakhouse
Celebrate the end of summer with $12.95 lunch specials at Wolfgang's Steakhouse.
Top of Waikiki Late-Night Happy Hour
This Saturday, Top of Waikiki hosts a late night event with entertainment and special deals.
Tree to Table: A Mango Throw down
This Friday, the Moana Surfrider hosts a special benefit for the Culinary Institute.
Made in Hawaii Recipe: Morimoto Waikiki
Iron Chef Masaharu Morimoto shares his recipe for a Monchong Nitsuke, Hearts of Palm Salad.
Made in Hawaii Recipe: Maui Tacos
Chef Jose "Pepe" Vega shares a Mango BBQ Pork and Pineapple Slaw Bullets recipe.
Made in Hawaii Recipe: Mariposa
Chef Marc Anthony Freiberg shares his recipe for a Local “Fruit” Salad with guava vinaigrette.
Made in Hawaii Recipe: Chef Almar
Formaggio and Good to Grill's Almar Arcano shares a Slow Roasted Prime Rib recipe.
