Recipe: Best-Ever Meatloaf

Need a quick family dinner? Try this no-fail recipe.

Best-Ever Meatloaf


A simple, tasty classic


  • 2 lb (Pound) ground beef
  • 1 (Unit) can Campbell’s Condensed Tomato Soup (10 3/4 ounces)
  • 1 (Unit) envelope dry onion soup and recipe mix
  • 0 c (Cup) dry bread crumbs
  • 1 (Unit) egg, beaten
  • 0 c (Cup) water


1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and rmly shape into an 8 x 4-inch loaf.

2. Bake at 350°F for 1 hour, 15 minutes, or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

3. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.

Preptime: 10

Source: Family Features

Cooktime: 1 1/2 hours

Ready time: 2 hours