What’s Up, Duk Kee? New Owners Take Over the Chinese Restaurant
What the duk is going on at the generations-old Kaimukī icon?
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What the duk is going on at the generations-old Kaimukī icon?
Newcomer Peso brings a Southeast Asian morning to diners with fresh pastries and modern fusion dishes inspired by the Philippines.
Gluten-free crepes and umami-packed curry made with wagyu drippings broth are deep inside a grocery store.
Here’s who made the first cut for the country’s highest culinary industry awards.
This reposting of an ‘ono classic comes with an open call: Email us if you’d like to do a Reader Top 5 ranking!
Family-friendly spots in this classic post were made for big groups that eat a lot.
We hit a pot of Venezuelan gold when we finally tried this food truck, now parked at Pearlridge.
Start the new year fresh at this Korean bathhouse and spa, where you’ll be cleansed inside and out.
How an Instagram post by Koko Head Café’s chef got me to taste these world-renowned desserts.
If you eat while the sun’s still out, check out the Kaka‘ako café’s monthly changing light suppers.
New tonkatsu, local ice cream, Korean barbecue and more are coming to Kaka‘ako.
Afterthoughts columnist James Charisma laments the lack of dining choices for nighthawks.
This casual second-floor oasis makes fresh pasta and vegan gelato and sorbetto daily.
A taste of Beirut in Kaka‘ako and Kailua.
From Kapolei to Kaimukī, top picks from a writer who declares that hot pot will always be her first true love.