Three-course weeknight dinner, $29: 3660 On the Rise, March & April
Don't have time to cook during the week? Russell Siu has a deal for you: a three-course weeknight prix fixe menu for $29.
Latest In Dining Archive
You Can Now Take Monthly Cooking Classes at BLT Steak in Waikīkī
Want to make your own popovers, grill fish like a pro? BLT Steak's cooking classes will show you how, and feed you a nice lunch.
Waikiki's Moana Surfrider celebrates 110 years with wine and food gala, March 11
The Moana Surfrider turns 110 years old this Friday, and the hotel is celebrating with, among other events, a food and wine event celebrating 11 decades.
An Evening of Sustainable Cuisine, March 11, Halekulani, Honolulu
With the help of top chefs—Ed Kenney, Roy Yamaguchi—and some of the state's top farmers, the Halekulani throws a sustainable gala, to benefit the Culinary Institute of the Pacific.
Fresh, new and casual on the Big Island: Pau Pizza
You always need at least one casual, inexpensive place to eat on the Big Island. Pau Pizza in Waimea has fresh, vibrant eats.
Hawaii Chocolate Classes
Make your own, or buy it locally grown. The future is bright for Hawaii chocolate.
The ultimate local-style eatery? Hawaiian Style Cafe, Waimea, Big Island
Think you know local style Hawaii food? Not until you've eaten at Hawaiian Style Cafe in Waimea on the Big Island. Tip: Get the teri burger plate.
Big Island Update: Original Merriman's, Waimea
The original Merriman's Restaurant in Waimea has a new chef, Allen Hess. Hawaii Regional Cuisine was invented here, and it's still in good hands.
Best Cocktail Caterers
For our March 2011 Best of Honolulu issue, we invited the Best Cocktail Caterers into the Honolulu Magazine office.
New on the Big Island: Red Water Cafe, Waimea
Put this on the list for your next trip to the Big Island: the new Red Water Cafe in the town of Waimea (Kamuela). Adventurous food, casual setting.
New (but old): Tanaka Saimin, Honolulu
The new Tanaka Saimin on Nimitz is an old-fashioned Hawaii restaurant. In fact, it's the old Boulevard Saimin given new life and a new, larger group of customers.
Chefs go to school: Charcuterie Class with Bruce Aidells
A roomful of top Hawaii chefs were at Kapiolani Community College to learn sausages, bacon and other delectables from the "King of Meat Cookery," Bruce Aidells.
Academy Award Inspired Cocktails, Halekulani, Honolulu
In honor of Oscar season, Halekulani mixologist Tim Rita has come up with five cocktails, all inspired by Academy Award nominees.
Breaking News: major Hawaii Food & Wine Festival Slated for This Fall, Honolulu
Roy Yamaguchi and Alan Wong have created the Hawaii Food and Wine Festival, with noted Hawaii, national and international chefs, Sept. 29-Oct. 1, 2011.
