Latest In Dining Archive
Make your Memorial Day Memorable
As we head into the three-day weekend, here are four tips to help make Memorial Day just right.
Chef Hiroshi performs magic tricks tomorrow
One of the best food experiences in town happens only four times a year. It’s the contemporary kaiseki dinner at Hiroshi Eurasion Tapas, and the next one is tomorrow.
Big Island Restaurants in Waimea
In Big Island’s little Waimea, it’s a short distance from farm (or ranch) to table.
Memorial Day Potluck Recipes
Planning a Memorial Day potluck? Try one of these recipes Honolulu Magazine found from local chefs.
Your Food Truck Guide to Honolulu
Here’s John Heckathorn's quick guide to food trucks running around Honolulu, as well as a handy food truck Twitter list to follow. Print it, follow it and go eat it!
Field Guide: Filipino Fun
This month, we explored Oahu’s best places to experience Filipino culture.
History in a Glass
We taste-tested a high-end British gin.
Have a rock star cook your dinner (and serenade you after)
This singer-songwriter-drummer-guitarist has developed another persona—Chef Franc.
Heeia Pier General Store and Deli Re-opens
Heeia General Store & Deli re-opens with chef Mark Noguchi in the kitchen.
Picking coffee with the U.S. champion barista, in Waiono Meadows, Kona, Big Island
More adventures in TV: We pick coffee with Pete Licata, U.S. Barista Champ, at Kona Coffee & Tea's Waiono Meadows, Big Island.
A Visit to Kahuku's Ho Farms with Alan Wong
The Ho family turns out eight kinds of baby tomatoes on its modern, Kahuku Farm. Been to a good restaurant lately? You've probably eaten Ho Farms tomatoes.
