Coming Attractions: SALT, a new restaurant from 12th Avenue Grill
Kevin Hanney is quietly at work on SALT, a new "kitchen and tasting bar" in old C&C Pasta space, Kaimuki. Opening next month.
Latest In Dining Archive
Street Grindz: Not just @food!
10 Honolulu Food Trucks! Tacos and Twitter! Cyberfoodies and Grilled Cheese! Food that's modern, mobile and sometimes worth finding.
Former Slammers Crew Reunites to Open Home Bar and Grill on Kalākaua
The team is back together to remake their old bar spot.
Hawaii's Kai Vodka wins double gold—with its new sochu.
Kai Vodka just won double gold medals at the San Francisco World Spirits Competition for two of its new products—both flavored sochu.
Beer Cocktails?! Singha Beer's Full Moon Party, Waikiki Edition, Apr. 7 & 9
Thailand's Singha Beer brings a Full Moon Party to Honolulu, with music, dancing, food--and beer cocktails?! Waikiki Edition, Apr. 7 & 9.
Japanese food! Sake! Taste of Marukai, Apr. 7
Would you pay $85 or $95 for a party at a grocery store? If you love crab legs, sashimi and sake, maybe you would for Taste of Marukai, Honolulu.
With Aloha: A Benefit for Tohoku Hospital, Sendai (Japan), Apr. 9, Pagoda Hotel
Two dozen Honolulu restaurants will participate in a April 9th benefit to send aid directly to a hospital in the region of Japan hardest hit by the earthquake and tsunami.
Three Top Chefs in a benefit for Japan, Halekulani, Apr. 21
Nobu Matsuhisa, Yuji Wakiya and Vikram Garg cook up "FOR JAPAN: Culinary Artists for the Japan Relief Effort,” Halekulani, Apr. 21, 6:30 to 8:30 p.m.
We Were There: Grand Scotch Tour, Willows
The Grand Scotch Tour at the Willows last Friday was a bigger success than the Hawaiian Scottish Association anticipated: more people, more Scotches.
Napa chef Cindy Pawlcyn to cook at Kahala Hotel, Apr. 22-23
The Kahala Hotel and Resort's next Food and Wine Classic weekend features Napa Chef (and longtime locavore) Cindy Pawlcyn. Two days, three events.
Morimoto Waikiki raises more than $100,000 for Japan Relief, with a single party
Iron Chef Masuhara Morimoto flew to Japan after the earthquake. Unable to be any help there, he flew back and put together a successful Hawaii fundraiser in five days.
Nico's at Pier 38 gets new and bigger space. Finally!
Nico's, the dauntingly popular restaurant at Honolulu's Pier 38, is getting a new, larger location, still on the pier.
Honolulu Coffee Co.'s Pete Licata wins regional barista competition
Pete Licata of Honolulu Coffee Co. just topped baristas from seven Western states in regional Barista competition with Hawaii grown coffees. On to the nationals.
Blue Tomato Dinner, Alan Wong's, Honolulu, Mar. 23 (Video)
This Wednesday, Alan Wong presents a six-course dinner from his new cookbook, The Blue Tomato. Plus video. Alan Wong's, Honolulu.
Tasting: The Grand Scotch Tour 2011, Willows, March 25
Can't afford to get to Scotland this year to tour the distilleries? The next best thing, The Grand Scotch Tour, will be at the Willows in Honolulu next week. 20 different Scotches, food.
