Whining and Dining at Moana Surfrider's bin1901
The lobby at the Moana Surfrider offers a nightly wine tasting called bin1901. But, when I arrived, I met an obstacle.
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The Kahala Wine and Food Classic with Carolynn Spence
The Kahala Wine and Food Classic starts tonight, starring guest chef Carolynn Spence of the Chateau Marmont, a Hollywood 63-room hotel that accommodated the likes of Greta Garbo, Vivien Leigh, Hunter S. Thompson and F. Scott Fitzgerald.
Let Them Eat Cupcakes in Hawaii
After gaining fans at sell-out First Friday and Eat the Street appearances, local treat purveyors Let Them Eat Cupcakes opened a shop on Beretania Street in May.
Eat the Street heads to Mililani
This Saturday (9/17), Eat the Street Mililani debuts with over 30 vendors.
Food Truck Craving: Tacos Vicente's Al Pastor Tacos
Tacos Vicente is a North Shore food truck operated by three full-time Brigham Young University students.
Great Eating at the Hawaii Rice Festival
Chef Hideaki “Santa” Miyoshi of Tokkuri-Tei took top honors at the Hawaii Rice Festival with this unagi donburi.
OnoPops' Natural Li Hing Mui Powder
OnoPops has created a natural li hing mui powder, available at Whole Foods Kahala and Blaisdell Farmers Market.
Eating Local with the Heeia Pier General Store & Deli
The little shack at the end of Heeia Pier in Kaneohe is giving new meaning to the term “Hawaiian regional cuisine.”
Late-Night Yakiniku: Sikdorak
The appeal of Sikdorak is the 24-hour all-you-can-eat yakiniku in Honolulu.
Kanu Hawaii's Eat Local Challenge
The nonprofit Kanu Hawaii launched its third Eat Local Challenge last week with an event at the Honolulu Farmers Market at Blaisdell Center.
Drinks and Pupu in Hawaii
Pupu on the Rocks: You can’t always judge a great drinks and pupu place from the outside.
Ala Moana Farmers Market Opens Sept. 3
The Ala Moana Farmers Market, with some 50 local vendors, opens tomorrow Sept. 3rd.
The Joy of Sake: Sipping to Help Japan
The largest sake event outside of Japan returns Sept. 9, this time at the Sheraton Waikiki Ballroom, after a two-year sellout run at the Honolulu Academy of Arts.
