Upcoming food events: Joy of Sake, Kahala celebrates Julia Child's 100th birthday
Also, a Scherrer Winery Dinner and a Fourth of July bash at the Kahala
Latest In Dining Archive
A look at Menchanko Tei's new location
Menchanko Tei opens on Keeaumoku Street and has it all: tonkatsu, nabe, ramen.
Las Vegas Restaurant: Estiatorio Milos
One of the best prix fixe on The Strip: three courses of upscale Greek plates for $20.12.
Las Vegas restaurant: China Poblano
Comforting food and intriguing combinations at Jose Andres' Chinese and Mexican restaurant in The Cosmopolitan in Las Vegas.
First Look: Onda Pasta
Find fresh pasta at the Ala Moana and Haleiwa farmers' markets.
Surinam cherries, jackfruit and other exotic fruit
The Hawaii Tropical Fruit Growers hopes to expose more people to the delights of lesser-known fruit. Taste Surinam cherries and jackfruit at Whole Foods Kahala this Saturday.
Next Food Network Star: Waimea boy Phillip "Ippy" Aiona?
Aiona is the youngest contestant ever on the show, as well as the first from Hawaii. Whether he wins or not, he already has plans underway to open a new restaurant.
Wahiawa eats: Shige's Saimin Stand and Marilou's
Stop by Shige's for one of the last old-timey saimin stands, and Marilou's for Filipino food
New sushi restaurant: Kona Kai
Jewels of sushi with impeccable fish. Some inventions run heavy-handed, however.
Pig and the Lady: Not Just a Personal Addiction
The origin story of one of Hawai‘i's hottest restaurants.
Is it ethical to eat meat?
A New York Times contest has this carnivore thinking about the ethics of meat.
4 New Honolulu Restaurants to Eat at Right Now
Crawfish and more crawfish, La Cucina Ristorante Italiana and a new Menchanko Tei
Japanese Kaiseki in Honolulu
Kaiseki: Now and Zen: The evolution of an austere diet of Zen monks into contemporary dining experiences at Nanzan Giro Giro, Hakkei and Wada.
Rajanee Thai: a Mililani hole-in-the-wall
Soft shell crab on drunken noodles, battered fish with curry, along with
WWII Museum Brews Beer in Honolulu
World War Brew: History and beer mix at Home of the Brave Museum.
