San Francisco's Mission Street Food pops up in Honolulu
Two events: a dinner, and a book talk by Anthony Myint and Karen Leibowitz
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Two events: a dinner, and a book talk by Anthony Myint and Karen Leibowitz
Win two tickets to the Hawaii Food and Wine Festival closing night event, Cuisines of the Stars
Third in the Boiling Crab/Cajun-style seafood boil restaurants
You're hot. These are cool. You two should get together.
Pete Licata, 2011 US Barista champion, will judge baristas on latte art symmetry, aesthetics and creativity.
Mouthwatering photos of Japanese loco moco, sizzling stone pot bibimbap, and sashimi salad are among the finalists.
Kosher, Middle Eastern cuisine finds a less temporary home.
HONOLULU Magazine’s tour of 67 cheap eats, from burgers to soft-shell crab to frugal finds with a view.
Favorite finds at the Made in Hawaii Festival
License to Pour: A lot of time and effort went into the wine you drink with dinner. Welcome to the ins and outs of getting a liquor license in Honolulu.
The cocktails are designed by Colin Field, the head bartender of the Hemingway Bar the Ritz Hotel Paris.
Some think "failed lease negotiations" is a euphemism for a restaurant unable to make a profit, but Ed Kenney says that's not why Downtown at the Hawaii State Art Museum is closing.
Town's mussels, The Whole Ox's porchetta, and Morning Glass' bacon and Gruyere omelet en casuela are among the finalists.