Latest In Dining Archive
Sky Kombucha on Tap
Local kombucha brewery offers booch on tap at Kokua Market.
4th Annual Hawaii Food and Wine Festival Tickets on Sale Now
The lineup for the Hawaii Food and Wine Festival has been announced and tickets are now on sale.
Cutting Edge Sharpening: Where to Get Your Knives Sharpened
Chris Greywolf, aka Wolf, would rather be making armor and swords or leading the Khanate of the Golden Horde.
Hale ‘Aina Happenings: What’s New with Hawai‘i Restaurants in April 2014
This month: Nobu Waikiki, Monkeypod Kitchen, Cactus and Vintage Cave.
New at the Kakaako Farmers Market
Daylight Mind Coffee Co., Tasty Dim Sum and Snacks, Hawaiian Fresh Farms
Bar Report: The Mercury Bar (or the future The Bar at Blaisdell Hotel)
The Mercury Bar makeover means fresh juice cocktails and pizza
HONOLULU Family Recipe: “Sweet Life” Italian Ice Lemon Tiramisu
Sara Lee Frozen Pound Cake is versatile enough to be used to make something simple for the family or something a little more elaborate when company comes over.
New Age Kaiseki at Hiroshi Eurasian Tapas
Hiroshi Fukui has left, but the new chefs have taken up the modern kaiseki tradition.
