Latest In Dining Archive
HONOLULU Family Recipe: “Sweet Life” Italian Ice Lemon Tiramisu
Sara Lee Frozen Pound Cake is versatile enough to be used to make something simple for the family or something a little more elaborate when company comes over.
New Age Kaiseki at Hiroshi Eurasian Tapas
Hiroshi Fukui has left, but the new chefs have taken up the modern kaiseki tradition.
New Honolulu Restaurants: Dagon, Goofy Cafe & Dine, Izakaya Torae Torae
Burmese, Surf and Stamina.
Noodle Tuesday: Uni Pasta, Part Two
At Taormina and Arancino at Beachwalk.
Review: W Bistro at 1010
In the former Le Guignol space
Hawaiian Shochu Co.: Sweet Potato Shochu Made in Haleiwa, Hawaii
Hawaiian Shochu Co., a tiny craft distillery, turns sweet potatoes into shochu.
New: Bodhi Cafe, Smoothies with a Southeast Asian Bent
Soursop, durian, and green mango smoothies. Plus, the return of Spices!
Hale Aina Happenings: New Spring Menus and Chateau Musar Wine Dinner
New menu items at Bernini and Chef Mavro, winemaker dinner at Salt.
Georgie Pie Returns to Let Them Eat Cupcakes
Pies at a cupcake shop
New Leahi Health Location Downtown
Kombucha smoothies, kale bowls and other healthy options
