Latest In Dining Archive

Martha Cheng,

“I’m kind of over fine dining,” he says. “It’s not what I like to eat when I go out.”

Martha Cheng,

Mochiko chicken and mochi waffles: The most awesome Hawaii food mashup since loco met moco.

Lorin Eleni Gill,

Did you know Hawaii produces about $2.4 million worth of honey per year?

Kawehi Haug,

Lunch service more lackluster than luxe.

Brian Watanabe,

Myong Choi,

Amanda Stevens,

Amanda Stevens,

Martha Cheng,

A brand new ancient food, milled from kiawe bean pods.

Grant Shindo,

Lorin Eleni Gill,

A Hawaii Foodbank program gives seniors vouchers for farmers markets.

Martha Cheng,

Love on the half shell.

Martha Cheng, Lorin Eleni Gill,

Slurp your way to cool relief with these noodles.

Olena Heu,

Martha Cheng,

Cooking classes and contests coming up this week.

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