Latest In Dining Archive

Martha Cheng,

It’s all over the menus at Honolulu’s buzziest restaurants. What's the deal?

Amanda Stevens,

Martha Cheng,

“Cake and ice cream on a stick, what could possibly go wrong, right?”

Bianca Bystrom Pino,

Tracy Chan,

Martha Cheng,

Books on food for thought and fun.

Kawehi Haug,

He couldn’t stay away, and now, neither can we.

Honolulu Family Team,

A tasty cake with colorful bursts you and your kids can make for your July 4th party.

Catherine Toth Fox,

Diane Seo,

Martha Cheng,

A la carte at Arancino at the Kahala and a new summer menu at Bernini.

Bianca Bystrom Pino,

Martha Cheng,

Try the kamatama udon, the Japanese version of carbonara.

Martha Cheng,

Calling the Joy of Sake the World Cup of sake is probably overstating it. But it's close.

Tracy Chan,

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