Latest In Dining Archive

Martha Cheng,

The Hawaii Food & Wine’s signature event kicked off at the Modern Honolulu.

Kawehi Haug,

The Brewseum door opens to what could be Honolulu’s most delightful hole in the wall.

Martha Cheng,

Sake dinner at Hakone, "Leading Ladies" at Alan Wong's, 5 bartenders pour drinks for Hiroshi's contemporary kaiseki.

Amanda Stevens,

Diane Lee,

Watch this exclusive video from our September cover shoot. We talk behind the scenes with chef Lee Anne Wong.

Martha Cheng,

Expect a bakery, a coffee and juice bar, a takeaway spot with sandwiches and pizzas, and a small plates concept with a bar.

Tracy Chan,

Frolic Hawai‘i,

Eric Baranda,

Frolic Hawai‘i,

Martha Cheng,

News from Greens and Vines, HASR Bistro and Vino.

Martha Cheng,

We asked Alan Wong, who founded the HFWF with Roy Yamaguchi, which chef he would pick to interview, and what five questions he’d ask.

Martha Cheng,

Jump on the breakfast wave and try one of Honolulu’s newest brunch options.

Amanda Stevens,

Martha Cheng,

Little Sheep has the best side of carbs of any other hot pot in town, in particular, the fresh, thick noodles.

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