Pair Foodland’s New Maika‘i Marinated Meats with These Budget-Friendly Wines
With these handpicked pairings by Chef Keoni Chang, your next dinner is good to grill.
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With these handpicked pairings by Chef Keoni Chang, your next dinner is good to grill.
We’re bringing back this cover feature from HONOLULU Magazine’s March issue because it covers everything brunch: standout dishes, newer spots, beery brunches and a where-to-go-if guide.
Sharing a building with an auto body shop, Silver Lining Wine Bar offers a friendly foray into natural wines.
If you’ve been wondering about Hallowbaloo, organizer Mark Tarone says don’t plan on it, at least not this year.
Chicken inasal, short rib cansi, pancit molo and plenty of ube: 18 restaurants are creating Ilonggo specials Oct. 15 to 21.
The space that taught kitchen skills and stress-free recipes is back in a new spot. First up: slow and easy Sunday dinners taught by local chefs.
Celebrate the annual Honolulu Pride Parade and Festival, make memories at Rainbow Prom and scream/rave at They SLASH Them.
So much more butter chicken curry, vindaloos, dosas and pani puri.
From K-pop and K-dramas to food, beauty and more, all things Korean have exploded in popularity in Hawai‘i and beyond.
Spend an evening with John Legend, help clean up Kaimukī, sample premium sake and shop minerals and gemstones this fall.
Keep your keiki busy with these engaging activities while school is out Oct. 7–11, 2024.
In the age of trendy, $100-plus sushi omakase, an impressive $90 menu is hidden in Buho Cocina y Cantina.
TableOne Hospitality is expanding rapidly and shows no signs of slowing down with its integrated Highgate Hawaiʻi partnership.
Classic shave ice shops dominate the spread from Mākaha to ‘Āina Haina.