The Culinary Institute of the Pacific Cooks Up Classes for Local Chefs
With chef Roy Yamaguchi at the helm, O‘ahu’s acclaimed culinary program joins with a mainland-based partner on courses to elevate Hawai‘i’s dining scene.
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With chef Roy Yamaguchi at the helm, O‘ahu’s acclaimed culinary program joins with a mainland-based partner on courses to elevate Hawai‘i’s dining scene.
Farm Link’s intrepid attempts to accomplish its overarching mission highlights the hurdles Hawai‘i faces in achieving food sustainability.
Escape the city for Keiki and Plow nestled in Hawai‘i Kai where you and your ‘ohana can experience farm life.
Support local farms and share the uplifting experience of picking produce with friends and family this fall.
Okinawan FESTival is this weekend. Okinawan FEASTival continues the celebration with special dishes at 25 eateries across O‘ahu.
The hotel gives a big “mahalo” for voting for Hoku’s and Plumeria Beach House!
Congratulations to this year’s Hale ‘Aina Award winners announced on Aug. 27, 2024.
Bring your appetite for our biggest foodie event of the year, Saturday, Sept. 7, at the Royal Hawaiian Resort.
(Partner Content) Help us reach 100K followers on Instagram and be entered to win some awesome prizes!
HONOLULU’s greatest foodie event will be a show of spectacular food, bottomless drinks and a colorful lineup of entertainment all night long.
Tempura Ichika isn’t just the city’s first seasonal tempura omakase; it’s now added a sushi omakase.
Wat Thai’s street food is back every Sunday through October 2024! Cash only, and no tank tops or shorts—monks are meditating and praying on the grounds.
French onion soup, steak frites and strawberry charlottes: The Kaka‘ako café’s three-course prix fixe was inspired by the Olympics.
A love letter to a beloved coffee shop that will pour its last cup on Aug. 23.
Sweet, spice and pandan coffee on ice are here to shiok up Honolulu’s Southeast Asian food options.