Latest In Dining Archive
Hale ‘Aina Awards: Vote For Your Favorite Restaurants in Hawai‘i
Vote for your favorite restaurants in HONOLULU Magazine’s Annual Hale ‘Aina Awards. You’ll receive a discount off general admission to the event by casting your ballot.
Ever Wondered Where Pipi Kaula Came From?
Family Ingredients, which airs nationally this month, traces some of Hawai‘i’s most popular dishes back to their roots around the world.
First Look: Sophie’s Gourmet Hawaiian Pizzeria
This new pizzeria in Hawai‘i Kai serves artisanal pies with thin, blistered crusts and quality toppings.
It’s a Busy Year for Chef Roy Yamaguchi
The James Beard award-winning chef is opening four restaurants in 2016, including a new beachfront eatery at the Turtle Bay Resort.
Rise and Shine at Breadbox Hawai‘i
Family-run bakery in Mānoa gives us another reason to love carbs (not that we needed it).
A Beach Cookout Showcases Hawai‘i’s Veteran and Rising Chefs
Friday’s Hukilau launches the sixth annual Hawai‘i Food & Wine Festival with poke, a roasted pig and shave ice.
