Latest In Dining Archive

Kawehi Haug,

Two chic, new Downtown bars offer two very different visions of the perfect drink.

Kristine Wada,

This new shop serves a range of musubi fillings, from classic Spam to inventive miso kale.

Frolic Hawai‘i,

Frolic Hawai‘i,

Catherine Toth Fox,

The popular frozen local popsicles make a comeback after a recent fire with a new flavor—the exotic jaboticaba.

Thomas Obungen,

Melissa Chang,

Myong Choi,

Catherine Toth Fox,

Check out these dad-worthy appetizers perfect for Father’s Day, June 19.

Frolic Hawai‘i,

Amanda Stevens,

Amanda Stevens,

Myong Choi,

Thomas Obungen,

Jennifer Fiedler,

Talk about beer trends with Bill Carl, certified cicerone.

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