An Insider’s Guide to the Joy of Sake
Here’s how to make the most of this Friday’s Joy of Sake event at the Hawai‘i Convention Center.
Latest In Dining Archive
First Look: Over Easy in Kailua
This new brunch spot in Kailua boasts unique twists on morning classics with house-made pork sausages, fresh local eggs and creative libations.
Hawai‘i Farmers Market Adventures: Carrot-Top Pesto Family Recipe
Don’t toss those carrot tops. Here’s a recipe by a local chef that is mom-daughter tested and approved.
How Carolyn Tada Portuondo Went From Toxicologist to Cake Master
The Royal Hawaiian’s executive pastry chef went from assisting in autopsies to crafting some of the most sought-after cakes in America.
Gluten-free Brazilian Cheese Bread You’ll Want To Nosh On
For Brazilians, this little pastry is known as pão de queijo. Foodies or language buffs will know that’s pronounced “pown-deh-kay-zho.” The rest of us can say cheese bread.
What’s the Real Reason Most Restaurants Fail?
In the restaurant industry, success can be elusive. Here, stories from spots that didn’t make it, and the lessons learned.
