Latest In Dining Archive

Eric Baranda,

Catherine Toth Fox,

How a couple from Kalama Valley came up with the idea of flavoring and bottling māmaki tea.

Catherine Toth Fox,

The 1,825-square-foot bakery on Kalākaua Avenue provides the croissants, scones, breads and macarons for all of its coffee shops.

Amanda Stevens,

Jaclyn Saito,

Here’s what you need to know about BRUG’s new location.

Kelli Shiroma Braiotta,

Kawehi Haug,

An owner gives us the personal view from the other side of the bar.

Frolic Hawai‘i,

Frolic Hawai‘i,

Katrina Valcourt,

Here’s where you can have a great sit-down breakfast during the week in downtown Honolulu.

Kawehi Haug,

Two chic, new Downtown bars offer two very different visions of the perfect drink.

Kristine Wada,

This new shop serves a range of musubi fillings, from classic Spam to inventive miso kale.

Frolic Hawai‘i,

Frolic Hawai‘i,

Catherine Toth Fox,

The popular frozen local popsicles make a comeback after a recent fire with a new flavor—the exotic jaboticaba.

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