We Tried It: Fishing for Our Lunch at Ali‘i Agriculture Farms
Bait your hook, cast your line, catch your lunch and have it cooked up in this fun, no-fuss experience.
Latest In Dining Archive
March 2025 Update: Where to Buy Local Farm-Fresh Eggs on O‘ahu
Farms, farmstands and grocery stores that sell organic and conventional eggs from local producers.
Vote for Your Favorite Restaurant in the 2025 Hale ‘Aina Awards
Now through March 31, support your favorite restaurants by nominating them for Hawai‘i’s most prestigious dining awards.
6 Questions You’re Too Shy to Ask When Dining Out
When to send food back? What’s a kitchen service fee? We ask restaurateurs for answers about awkward aspects of dining out.
Things to Do on O‘ahu in March 2025
Celebrate the crossover of Japanese and Hawai‘i culture, cosplay at Kawaii Kon, get your brunch on at BrunchFest, jam with Kehlani and more.
Your Insider Guide to Hōkūle‘a’s 50th Birthday Celebration
Tour Hawai‘i’s iconic voyaging canoe, learn about wayfinding, party at a star-studded gala and more from March 8–14.
Where to Find Mochi and Other Sweet Treats for Girls’ Day in Honolulu
Your guide to cookies, cakes, pies and more for Monday, March 3.
Best Bites: Slip into Brunch Bliss at Over Easy
Custard French toast, savory classics and fresh flavors shine at this cozy spot in the heart of Kailua.
A Taste of Mille Fête: What We Tried at the City’s Hottest New Bakery
A modern American bakery with local roots and New York flair: Here’s our take on hits and misses.
Reader Poll: Who Makes the Best Garlic Shrimp Plate on O‘ahu?
Here’s your chance to vote for your favorite garlic shrimp. Then stay tuned for the results of our latest Your Top 5 poll.
Say It Ain’t So-rabol: Mahalo to a Longtime Eatery That’s Closing After March 7
A longtime customer pays tribute to an icon among Honolulu restaurants.
3 More Questions You’re Too Shy to Ask When Dining Out
Is it OK to split an entrée? Why are restaurants so loud? And tips for making solo dining less uncomfortable.
My 9 Favorite Bakeries in Honolulu
Reprising a classic from 2022, when a rising bakery scene inspired this compilation of favorites by HONOLULU’s then-dining editor.
Where Time Stands Still: Bravo Italian Restaurant
Iconic for garlic knots since the ’80s, Bravo’s red sauce aesthetic remains unchanged.
$45 Pau Hana for 2: Beef 3 Ways at Han no Daidokoro
Two sliders, two small rice bowls, a kim chee assortment plus dessert satisfy a mom and daughter at the wagyu restaurant’s new Waikīkī spot.
