Coming in Hot (Pot): Luxe Beef at Onkee and Mikiya
Two places where buttery shabu shabu beef is so good, you can skip the sauces.
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Two places where buttery shabu shabu beef is so good, you can skip the sauces.
Snacks, noodles and xiao long bao at the new sister eatery to Chengdu Taste and Mian.
It wasn’t just one thing, but the story from co-owner Minaka Urquidi mirrors similar issues at many local eateries.
Throwback to that time we found a brand-new tamale place between a mandoo shop and a Thai bar.
The old Bombay Palace has new owners and a new menu of curries and momo dumplings.
Find excellent cocktails and a global food menu inside the old 3660 On the Rise spot.
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You have until Sunday, Dec. 29, to get your last bowl of jjajangmyeon and say goodbye.
This newcomer, and winner of HONOLULU Magazine’s 2024 Hale ‘Aina Silver for Best Mediterranean, has proven it’s worth the hype.
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The second Mānoa eatery from Grable’s restaurant group brings lamb, spiced carrots and other Mediterranean-inspired food.
A classic from a local baker whose chocolate chip cookies had a cult following.