6 Tasty New Eateries That are Worth a Trip to the North Shore
Time for a roadtrip.
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Time for a roadtrip.
How Hawai‘i’s local bartenders are making a splash when it comes to cocktails and crafting.
For a bite of traditional Naples pizza, made with fresh local and top imported Italian ingredients, try the flash-baked pies from Brick Fire Tavern in Chinatown.
After a 20-year run, Andy Anderson sells Michel’s.
Matcha Café Maiko in Waikīkī makes extraordinary soft serve from premium Japanese green tea.
Love is on the menu, and tableside drama is the rule, when the evening sun goes down at Michel’s at the Colony Surf.
How does Michelle Karr-Ueoka whip up some of the best desserts in town? Technique, talent and a lot of hard work.
Playing it cool with fresh pasta, highly allocated wine and intriguing cocktails, Bethel Union, the evolution of Italian from the J.J. Dolan’s team, brings a welcome change of pace to Chinatown and Downtown.
A case study of how to make customers feel at home, Bread & Butter keeps them coming back by delivering different restaurant experiences morning, noon and night.
The brewery opens this month serving craft beers and food in a neighborhood brewing with beer history.
Hughley’s Southern Cuisine opens a beachside to-go at Waimea Bay.