Latest In Dining Archive

Thomas Obungen,

Catherine Toth Fox,

This small farm in Kahuku may be the first in Hawai‘i to grow its own acai berries and use them to make acai bowls.

Frolic Hawai‘i,

Catherine Toth Fox,

If you need a reason to blow your diet, here it is.

Frolic Hawai‘i,

Lavonne Leong,

Two talented chefs open long-awaited Senia in Chinatown.

Melissa Chang,

Catherine Toth Fox,

Scratch’s second location opens, Dong Yang Inn is for sale, and Greens & Vines lives on.

Maria Kanai,

This new restaurant in Mō‘ili‘ili offers friendly service and affordable yakitori.

James Charisma,

With tasty shareable plates and an interesting drink menu, this swanky restaurant on not-so-swanky Fort Street Mall is an unexpected date-night spot.

Frolic Hawai‘i,

Christi Young,

Michael Keany,

At Bun & Bowl, you can get chili three ways, plus jumbo hot dogs eight ways.

Catherine Toth Fox,

Meet chef Nobu Matsuhisa, pau hana at 40 Carrots and find out what’s really going into that old Rijō space in Downtown’s Harbor Court.

Thomas Obungen,

Layered, loaded, over the top — and then you pour fresh espresso over everything

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