18 Places To Celebrate New Year’s Eve 2017—With Food!
Ring in the new year with a meal at one of these Honolulu restaurants.
Latest In Dining Archive
The Essential Guide to Taro: A Kalo Culture Comeback
Kalo, or taro, is one of the most important foods for Native Hawaiians. Read about the culture, history and innovative new uses for the storied plant, along with some of our favorite dishes, from poi mochi doughnuts to pa‘i‘ai.
Best of Biting Commentary 2017: Editors’ Favorites
In case you missed it—12 of our favorite Biting Commentary stories of 2017.
What Local Chefs Are Wishing For This Christmas 2017
Let’s hope they’ve been good this year!
13 Gift Ideas For the Foodie in Your Life This Christmas 2017
When in doubt, go with food.
How to Make Bibingka for Christmas
A Filipino recipe with notes of rice, coconut and ube jam.
Give Yourself the Gift of Dining Out this Christmas 2017
After all the shopping, gift wrapping, tree cutting and card sending, who wants to cook a holiday meal? Take a break and have your Christmas Eve or Christmas Day fare at a local restaurant instead.
Holiday Cocktail Recipe: How to Make a Yuletide Sangria Cocktail
Make a toast with this simple holiday cocktail.
19 Holiday Treats To Make Your Christmas 2017 Merrier
Who can argue with eggnog pound cake or peppermint bark scones?
