How to Make a Pumpkin Keg for Your Halloween Party
Beer meets gourd in a pumpkin keg!
Latest In Dining Archive
Introducing Hawai‘i’s First Locally Made Hard Cider
Paradise Ciders started producing hard cider this year, as demand for the beverage grows nationally.
Drink Local Guide: Where to Get Locally Made Wine and Mead in Hawai‘i
Two wineries on the slopes of Hawai‘i volcanoes are producing small-batch estate wines that keep getting better with age. Plus, two local spots to try one of the oldest alcoholic beverages.
Halloween Cocktail Recipe: How to Make a Morgue-a-Rita
Get into the Halloween spirit with this spooktacular cocktail.
First Look: Gaslamp Hawai‘i
Kailua’s first speakeasy quietly opens inside a popular pub with inventive cocktails and live jazz. No secret password required.
6 Spooky Drinks That Taste Like Halloween in Honolulu
What better way to get into the Halloween spirit then, well, by getting into some spirits. Here are six of our new favorites.
Hale ‘Aina Happenings: What’s New with Hawai‘i Restaurants in October 2017
Mahina & Sun’s debuts brunch, 12th Ave Grill celebrates Oktoberfest and MW Restaurant is taking orders for foodie holiday gift baskets.
6 Places That are Making Kaka‘ako the New Foodie Destination for Locals
The food scene in this once-industrial neighborhood gives Chinatown some competition.
Drink Local Guide: Where to Get Locally Brewed Craft Beer in Honolulu
With a slate of thriving breweries, bustling neighborhood bars, and Island-made beer lining the shelves of local stores, craft beer lovers in Hawai‘i have never had it better.
We Tried This: Instacart
Let someone else do your Costco and Foodland runs with this new service.
Drink Local Recipe: How to Make a Road to Kunia Cocktail
An exclusive recipe for HONOLULU Magazine.
