First Look: Chronic Tacos on Kapahulu
This California-based chain is bringing SoCal-style Mexican fare to Honolulu.
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This California-based chain is bringing SoCal-style Mexican fare to Honolulu.
Ala Moana Center’s newest dining hall houses many local favorites, plus Hawai‘i’s first agave bar.
It’s not just a craft-beer boom anymore: Hawai‘i produces our own wine, vodka, gin, mead and more right here in the Islands. Find out who’s behind it and where to get it.
Just about every kind of spirit, from rhum agricole to traditional shochu, can be found crafted in the islands.
Three pros give us the scoop on their favorite local drink pairings.
Beer meets gourd in a pumpkin keg!
Paradise Ciders started producing hard cider this year, as demand for the beverage grows nationally.
Two wineries on the slopes of Hawai‘i volcanoes are producing small-batch estate wines that keep getting better with age. Plus, two local spots to try one of the oldest alcoholic beverages.
Get into the Halloween spirit with this spooktacular cocktail.
Kailua’s first speakeasy quietly opens inside a popular pub with inventive cocktails and live jazz. No secret password required.
What better way to get into the Halloween spirit then, well, by getting into some spirits. Here are six of our new favorites.
A long-ago cooking lesson from my mom takes on new meaning.