Ars Café: Monsarrat’s Hidden Gem for Brunch and Art
Art and avocado toast enthusiasts inquire within.
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Art and avocado toast enthusiasts inquire within.
The new spot in Kaka‘ako has 100-plus sakes, Japanese beers and whiskeys—and parking.
The unique flavor is truly an enigma.
The eatery known for its chicken and humorous cow commercials will open its first Hawai‘i location as a franchise.
Avo-corn toast, portabella sandwich and vegan dishes—Windward menus are on the move.
This year’s impressive lineup of food vendors from brunch’s best Cafe Kaila to food truck favorite GYOZILLA will leave you wishing you had room for more.
The Chinatown chocolate factory has more than a few surprises.
The casual eatery unveils new summer dishes at all of its five locations.
The locally grown honey wine brewery sets up shop in Chinatown.
(Sponsored) The center’s cocktail-forward restaurants will feature a different spirit and pūpū pairing each week throughout July.
The food hall at the International Market Place adds chef Hugh Ortega’s Mi Almita Cantina and Burger Hale by the MW Restaurant folks to the lineup.
Our 2018 Restaurateur of the Year passed away in February. Here, chef Roy Yamaguchi remembers the man known as much for his humble humor as his food.
(Sponsored) The summer event marks its 10th anniversary on Saturday, July 14, with a first-ever sunset celebration.