Latest In Dining Archive

Kevin Allen / HAWAI‘I Magazine, Robbie Dingeman,

O‘ahu’s manapua man holds a special place in the hearts, and stomachs, of local residents.

Catherine Toth Fox,

How to party like a poltergeist all month long.

Wendy Awai-Dakroub,

Catherine Toth Fox,

This seasonal horror-themed pop-up bar at Ala Moana Center is only open through Oct. 31.

James Charisma,

Revisiting the longtime Chinese restaurant in Mō‘ili‘ili.

Honolulu Family Team,

Natalie Schack,

With $5 dishes and cocktails, you can experience tapas-sized new dishes, or twists on dinner-menu plates.

Mari Taketa,

After closing one restaurant, the Iron Chef opened two more at the ‘Alohilani Resort: Momosan Waikīkī and Morimoto Asia.

Jennifer Mennella Fields,

‘Ulu gratin, black-bean brownies, ‘ulu nachos, ‘olena chili, a vegan sample tent and all the plant-based treats you could want.

Catherine Toth Fox,

Who wouldn’t love Green River or li hing Icee sherbet?

James Charisma,

Inspired by movies, personal anecdotes, puns and more.

Kelli Shiroma Braiotta,

Frolic Hawai‘i,

Karen DB Photography,

The Hale ‘Aina Awards, HONOLULU’s premier dining event, was held Sunday, Sept. 30, 2018, at The Royal Hawaiian, A Luxury Collection Resort.

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