Paradise Ciders’ Tasting Room is Now Open and Serving Your Favorite Local Flavors
Hawaiʻi’s first hard cider company has opened a tasting room featuring their flagship and seasonal flavors by the end of summer.
Latest In Dining Archive
5 Frozen, Boozy Ways to Beat the Summer Heat in Honolulu
These drinks are totally worth the brain freeze.
These Local Farmers are Taking Eggs to the Next Level
Local family egg farms are stepping up and standing out.
We Tried It: Madre Chocolate’s Farm-to-Factory Tour
Madre Chocolate offers a kid-friendly farm-to-factory chocolate tour.
Enter to Win 2 Seats to the Sold-Out Le Dîner en Blanc 2018
(Sponsored) One lucky diner will receive two tickets (plus more!) to Honolulu’s elegant, all-white affair taking place this Saturday, Sept. 1.
First Look: Yield in Chinatown
This new brunch spot offers both veggie-centric fare and meaty dishes, all packed with local ingredients.
13 Local Food Finds at the 2018 Made in Hawai‘i Festival
Stuck inside but still have electricity? Shop for some of our favorite tasty finds at the recent Made in Hawai‘i Festival. Because canned goods only go so far.
Cool Slurps: Mul Naengmyeon at Budnamujip
Our series on cold noodles for hot days dives into a beefy, chewy Korean classic.
10 New Pau Hana Bites to Share at SKY Waikīkī
From lobster roll sliders to a bar salad that’s actually worth getting before the storm hits.
7 Ways to Enjoy Your Last Mangoes of the Season
From salad dressings to a local-style PB&J, here’s a roundup of internet mango ideas we’ve been drooling over.
