First Look: Rangoon Burmese Kitchen
Honolulu’s newest Burmese restaurant hits high marks with an extensive menu of curries, salads, soups, rice dishes and more.
Latest In Dining Archive
Chef Chris Oh’s Chingu Hawai‘i Brings L.A.’s K-Town Vibe to Honolulu
Plus, find out what the restaurateur will be making at this year’s Hawai‘i Food and Wine Festival.
These “Nachos in Paradise” Bloggers Are Eating All the Nachos on O‘ahu
This is nacho average group of diners.
These Are the Old-School Diners We Love Across Hawai‘i
Wailana Coffee House may be closing, but Hawai‘i is still rich in nostalgic local comfort food.
Monthly Chocolate-Making Classes and Tour at Madre Chocolate
What’s new with Madre Chocolate, from kids classes to how to get free chocolate.
The Brilliant Ox Serves Savory Pub-Style Fare, Even at Brunch
There are nearly 100 eateries at Ala Moana Center now, ranging from takeout poke spots to sit-down restaurants with ocean views. So how is a new place supposed to stand out?
Paradise Ciders’ Tasting Room is Now Open and Serving Your Favorite Local Flavors
Hawaiʻi’s first hard cider company has opened a tasting room featuring their flagship and seasonal flavors by the end of summer.
5 Frozen, Boozy Ways to Beat the Summer Heat in Honolulu
These drinks are totally worth the brain freeze.
These Local Farmers are Taking Eggs to the Next Level
Local family egg farms are stepping up and standing out.
We Tried It: Madre Chocolate’s Farm-to-Factory Tour
Madre Chocolate offers a kid-friendly farm-to-factory chocolate tour.
Enter to Win 2 Seats to the Sold-Out Le Dîner en Blanc 2018
(Sponsored) One lucky diner will receive two tickets (plus more!) to Honolulu’s elegant, all-white affair taking place this Saturday, Sept. 1.
First Look: Yield in Chinatown
This new brunch spot offers both veggie-centric fare and meaty dishes, all packed with local ingredients.
