Latest In Dining Archive

James Charisma,

Revisiting the longtime Chinese restaurant in Mō‘ili‘ili.

Honolulu Family Team,

Natalie Schack,

With $5 dishes and cocktails, you can experience tapas-sized new dishes, or twists on dinner-menu plates.

Mari Taketa,

After closing one restaurant, the Iron Chef opened two more at the ‘Alohilani Resort: Momosan Waikīkī and Morimoto Asia.

Jennifer Mennella Fields,

‘Ulu gratin, black-bean brownies, ‘ulu nachos, ‘olena chili, a vegan sample tent and all the plant-based treats you could want.

Catherine Toth Fox,

Who wouldn’t love Green River or li hing Icee sherbet?

James Charisma,

Inspired by movies, personal anecdotes, puns and more.

Kelli Shiroma Braiotta,

Frolic Hawai‘i,

Karen DB Photography,

The Hale ‘Aina Awards, HONOLULU’s premier dining event, was held Sunday, Sept. 30, 2018, at The Royal Hawaiian, A Luxury Collection Resort.

Jayna Omaye,

Eat, drink and immerse yourself in Italian culture at Festa Italiana, the only event of its kind in Hawai‘i, on Oct. 6.

Robbie Dingeman,

Italian neighborhood restaurant gives us another reason to hunt for parking.

Katrina Valcourt,

The menu, which debuted in late September, highlights the chef’s forest-to-table vision.

Gregory Yamamoto,

This year’s Hale ‘Aina Award winners were announced at The Royal Hawaiian, A Luxury Collection Resort, on Sept. 30, 2018.

HONOLULU Magazine Team,

Congratulations to this year’s Hale ‘Aina Award winners announced on Sept. 30, 2018.

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