13 Local Food Finds at the 2018 Made in Hawai‘i Festival
Stuck inside but still have electricity? Shop for some of our favorite tasty finds at the recent Made in Hawai‘i Festival. Because canned goods only go so far.
Latest In Dining Archive
Cool Slurps: Mul Naengmyeon at Budnamujip
Our series on cold noodles for hot days dives into a beefy, chewy Korean classic.
10 New Pau Hana Bites to Share at SKY Waikīkī
From lobster roll sliders to a bar salad that’s actually worth getting before the storm hits.
7 Ways to Enjoy Your Last Mangoes of the Season
From salad dressings to a local-style PB&J, here’s a roundup of internet mango ideas we’ve been drooling over.
My Honolulu: What the Mai Tai Means to Me and 8 Places You Can Mai Tai One On
The mai tai. Some say: Why? Others say: Why not?
HONOLULU Small Bites: 8 Happenings Worth Buzzing About in August 2018
Here’s a quick-bite guide to the latest foodie news around the Islands.
5 Fruit-Stuffed Mochi at Fujiya You Should Try
For more than 60 years, Fujiya Hawai‘i has been pounding out traditional Japanese and local favorites, as well as pushing the boundaries of the mochi frontier.
Green Bloody Marys and DIY Mimosas at The Brilliant Ox Brunch
A brunch-specific menu offers oxtail hollandaise-topped eggs Benedict, liliko‘i mimosas and other twists on late-morning favorites.
Save the Date: Harbor Restaurant at Pier 38’s Wine on the Waterfront is August 25
(Sponsored) Harbor Restaurant at Pier 38 is holding its first-ever wine and food event.
Best Loco Mocos in Hawai‘i: Our Top 5 (2018)
Two self-described food nerds rank the classic dish across the state.
Goma Tei Serving Fresh Noodles, With New Flavors Coming Soon
The specialty noodles including truffle, shrimp and porcini mushrooms debut in September.
Is Aloha Poke Co. Stealing Hawai‘i Culture?
A Chicago store trademarked “Aloha Poke” and is threatening Island businesses. Can Native Hawaiians (and the rest of us) get it back?
