Latest In Dining Archive

Wendy Awai-Dakroub,

Make reservations or get ready to wait at this stylish newcomer with some memorable, if pricey, main dishes.

Frolic Hawai‘i,

Frolic Hawai‘i,

Catherine Toth Fox,

Autumn inspires restaurants, bakeries and bars to whip up feel-good dishes, desserts and drinks to match the season.

Catherine Toth Fox,

Highlights include wine tastings, cooking demonstrations and a lavish gala that ends with fireworks.

Don Wallace,

Breakfast at Sandy’s—after getting whomped by shorebreak for a couple of hours—wasn’t for the faint of heart, or stomach.

Lia Mausolf,

Five easy steps to crafting an okazuya bento.

Honolulu Family Team,

Jennifer Mennella Fields,

And almost every item on the menu is less than $10.

Kevin Allen / HAWAI‘I Magazine, Robbie Dingeman,

O‘ahu’s manapua man holds a special place in the hearts, and stomachs, of local residents.

Catherine Toth Fox,

How to party like a poltergeist all month long.

Wendy Awai-Dakroub,

Catherine Toth Fox,

This seasonal horror-themed pop-up bar at Ala Moana Center is only open through Oct. 31.

James Charisma,

Revisiting the longtime Chinese restaurant in Mō‘ili‘ili.

Subscribe to Honolulu