15 Honolulu Restaurants Offering Impress-Your-Date Dishes for Valentine’s Day
These menus boast Keāhole lobster, wagyu with truffle cauliflower purée, a cotton candy cocktail and a lot of decadent desserts.
Departments
More
Connect With Us
These menus boast Keāhole lobster, wagyu with truffle cauliflower purée, a cotton candy cocktail and a lot of decadent desserts.
Welcome to the table, vegans and vegetarians: Honolulu’s eating scene has come around to the joys of meat-free dishes.
From timeless reggae classics from UB40 to instrumental jazz-fusion from Yellowjackets, catch the best in every genre in Honolulu this month.
The fresh release kicks off the opening of the Ala Moana Center Uniqlo store’s new bottom level and mezzanine.
The culinary community mourns Conrad Nonaka’s death with a heavy heart and a steady eye to the future.
Go for tasty tacos, the pokeviche, three new dishes and an absorbing map of Mexican regional cuisine at this Downtown restaurant.
A new Kailua distillery is producing locally made bourbon-style whiskey.
This recently rebranded izakaya scores with Instagram-worthy dishes and a grand-opening discount.
Part 1 of our father-daughter series spotlights Kelli Shiroma's faves. Tomorrow: Kelli's dad's Top 5
Gnocchi and Korean fried chicken is just one of the innovative pairings at the newly reopened eatery in Chinatown.
Eat, drink and be Merriman’s.
Throwback cocktails with a view, craft beer in Kailua, local chickpeas and a $5 burger.
From must-try restaurants to can’t-miss events, get the stories and recommendations worth knowing.