Latest In Dining Archive

Sarah Burchard,

Before March, stop by for a hearty Apache Stew, juicy local-venison burger and classic pasta Bolognese.

Marisa Hartzell,

With block parties, art exhibitions and a big finale bash at the ʻAlohilani Resort, it’s Kakaʻako’s most eventful annual makeover.

Martha Cheng,

The Taiwanese chain claims it was the first to create the item, using real fruit in the ice instead of syrup.

HONOLULU Magazine Team,

These menus boast Keāhole lobster, wagyu with truffle cauliflower purée, a cotton candy cocktail and a lot of decadent desserts.

Lee A. Tonouchi,

Mari Taketa, Photos by Steve Czerniak,

Welcome to the table, vegans and vegetarians: Honolulu’s eating scene has come around to the joys of meat-free dishes.

Marisa Hartzell,

From timeless reggae classics from UB40 to instrumental jazz-fusion from Yellowjackets, catch the best in every genre in Honolulu this month.

Brie Thalmann,

The fresh release kicks off the opening of the Ala Moana Center Uniqlo store’s new bottom level and mezzanine.

Jayna Omaye,

The culinary community mourns Conrad Nonaka’s death with a heavy heart and a steady eye to the future.

Christi Young,

Go for tasty tacos, the pokeviche, three new dishes and an absorbing map of Mexican regional cuisine at this Downtown restaurant.

Frolic Hawai‘i,

James Charisma,

A new Kailua distillery is producing locally made bourbon-style whiskey.

Terri Inefuku,

This recently rebranded izakaya scores with Instagram-worthy dishes and a grand-opening discount.

Kelli Shiroma Braiotta,

Part 1 of our father-daughter series spotlights Kelli Shiroma's faves. Tomorrow: Kelli's dad's Top 5

Julie Zack,

Gnocchi and Korean fried chicken is just one of the innovative pairings at the newly reopened eatery in Chinatown.

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