Latest In Dining Archive

Robbie Dingeman,

No worry carrot curry. Some of the inventive chef’s dishes are back.

Sarah Burchard, Photos by Kimber Shaw,

20 restaurants on O‘ahu and Maui offer special Filipino dishes, many featuring coconut, June 9 through 15.

HONOLULU Magazine Team,

Congratulations to this year’s Hale ‘Aina Award winners announced on June 9, 2019.

James Charisma, Photos by Chris Kwock,

To celebrate his restaurant’s seventh anniversary, A Place To Eat chef Willu Diaz has hidden seven stickers across O‘ahu.

Cassidy Keola,

Haven’t grabbed a doughnut (or a dozen, #treatyoself) yet? Doughnut worry, we’re bringing you the best places that are sure to satisfy any craving.

Catherine Toth Fox,

Good food doesn’t have to cost a lot.

Christi Young,

Just the idea makes our mouths water. So we went deli counter hopping in the hunt for the most mouth-puckering wings.

Frolic Hawai‘i,

Sarah Burchard,

Brought to you by Zetton Inc., which also includes Zigu, Paris.Hawai‘i, Goofy Café and Dine, Heavenly Island Lifestyle and Aloha Table.

Catherine Toth Fox,

Small kid scoops.

Martha Cheng,

A Vermicular Musui pot, screwpine and rose syrup, and more.

Katie Kenny, Kristin Lipman, Stacey Makiya, Shelley Shiroma, Katrina Valcourt, Aaron K. Yoshino,

We sent our team to Blade & Timber to try ax-throwing for the first time. Here’s what they thought during a 90-minute session.

Martha Cheng,

It’s a swirl world after all.

Special to Frolic Hawaii, Yurika Shigemoto,

Cool off with the berry best any day, any time treat.

HONOLULU Magazine Team,

Order up!

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