HONOLULU Family Easter Treat: Minion Easter Eggs
We saw some Minion Easter eggs on Pinterest and had to give them a try.
Departments
More
Connect With Us
We saw some Minion Easter eggs on Pinterest and had to give them a try.
And all I can say is Oh Wow, Laulau. (I know, I know.)
Your closet will be filled with joy (and new threads) courtesy of these store openings.
The new pop-up, by the chefs and partners in Hukilau restaurant, goes beyond bean soup and malassadas.
Downtown has tons of affordable lunch options if you know where to go.
Plus one ramen pop-up with vegan ramen offerings.
Sheldon Simeon has had some very public ups and downs. The lessons he’s learned from them culminate in his latest restaurant on Maui.
We asked our city’s beverage experts what they might like written on their tombstones.
We asked Honolulu cocktail experts to tell us what they’d want for that very last call.
For the first time in three decades, since Hawai‘i’s last sake brewery shut down, sake is being brewed commercially in the Islands once again.
Bar Leather Apron, Mimi Mendoza, Chris Kajioka, Anthony Rush, Keiji Nakazawa and Sheldon Simeon make the first cut.
Yung Yee Kee opens with Hong Kong flavors near Ala Moana Center.
Two culture critics lay their hot dog cred on the line—and still find room for a “No” Dog and a hamburger for dessert. Welcome to the sausage party.