3660 On The Rise Celebrates 26 Years With a Special Menu
The Kaimukī restaurant’s prix fixe menu of favorites is only available in September.
What’s New
First Look: Rangoon Burmese Kitchen
Honolulu’s newest Burmese restaurant hits high marks with an extensive menu of curries, salads, soups, rice dishes and more.
Chef Chris Oh’s Chingu Hawai‘i Brings L.A.’s K-Town Vibe to Honolulu
Plus, find out what the restaurateur will be making at this year’s Hawai‘i Food and Wine Festival.
Paradise Ciders’ Tasting Room is Now Open and Serving Your Favorite Local Flavors
Hawaiʻi’s first hard cider company has opened a tasting room featuring their flagship and seasonal flavors by the end of summer.
First Look: Yield in Chinatown
This new brunch spot offers both veggie-centric fare and meaty dishes, all packed with local ingredients.
HONOLULU Small Bites: 8 Happenings Worth Buzzing About in August 2018
Here’s a quick-bite guide to the latest foodie news around the Islands.
Goma Tei Serving Fresh Noodles, With New Flavors Coming Soon
The specialty noodles including truffle, shrimp and porcini mushrooms debut in September.
Spice It Up: Kamana Kitchen Brings Indian Flavors to Downtown
After five years, the Neighbor Island Indian restaurant comes to Oʻahu.
Basalt Celebrates One Year with New Dishes
You can now eat empanadas all night long at the restaurant at Dukes Lane Market & Eatery.
Pai Honolulu Ups the Lunch Game in Downtown
Because sometimes you just want foie gras in your 90-day dry-aged burger.
Yes, Home Bar & Grill Is Open
Same great food and cocktails—only better.
What’s New and What Just Closed in Kailua’s Food Scene
Avo-corn toast, portabella sandwich and vegan dishes—Windward menus are on the move.
New: Mexican-Style Fries, S’mores Kouign Amann and More at La Tour Café
The casual eatery unveils new summer dishes at all of its five locations.
(Honey) Wine and Dine at Paisley Meadery
The locally grown honey wine brewery sets up shop in Chinatown.
Get Authentic Mexican Food and Quality Burgers Now at The Street
The food hall at the International Market Place adds chef Hugh Ortega’s Mi Almita Cantina and Burger Hale by the MW Restaurant folks to the lineup.
What’s New, What’s Closed and What’s Moving in Honolulu
Sweet Creams expands, Saint-Germain says aloha and Sunny Side rebrands.
First Look: Merriman’s Honolulu
The first O‘ahu location of Merriman’s offers fun, fresh dishes.
Who Needs In-N-Out When We Have Chubbies?
Chubbies Burgers serves simple, quality old-school burgers and fries near the old Sports Authority.
Arancino Celebrates Its Fifth Anniversary With—What Else—Pizza!
The upscale Italian restaurant at The Kāhala Hotel & Resort is also serving new appetizers and entrées for the occasion.
Goodbye, Mixed Plate Sandwich; Hello, Meatball Sub
Artizen by MW reopens this week with a new menu of lunch options and desserts.
Pai Honolulu (Finally) Launches Happy Hour with Rotating Bites and Cocktails
Downtown workers have been waiting.
Try Authentic Italian Cuisine at a Luxury Car Dealership
Honolulu’s newest Italian eatery, Le Radici, is now open in Velocity Honolulu at the Symphony.
Two Former Senia Cooks Open New Chinese-Inspired Restaurant in Kaimukī
Three words: adobo fried chicken.
These New Poi Packs Make It Easier to Fuel Up on Poi
A local athlete and mom creates a poi package for on-the-go eating.
