After Six Months, XO Restaurant Keeps It Interesting
Don’t worry, the adobo fried chicken is still on the menu.
What’s New
What You’ll Find in the All-You-Can-Eat Buffet at Pier Nine by Sam Choy
Can a college cafeteria get an upgrade from a local chef? We tried it out.
Wow, Lau Lau—Young’s Fish Market Opens a Second Location in the Second City
The popular eatery brings its Hawaiian food and plate lunches to Kapolei in early 2019.
Hale ‘Aina Happenings: What’s New With Hawai‘i Restaurants in December 2018
MW team opens new Hawai‘i concept in San Francisco, Mud Hen Water named one of Eater’s essential restaurants and Christmas stollen soon available at The Kāhala Hotel & Resort.
10 Tropical-Chic Finds You Need from Lauren Roth’s New Kailua Boutique
The painter-illustrator opens a charming color-filled storefront on Hekili Street.
Liliha Bakery Opens in Macy’s at Ala Moana Center in Early 2019
The iconic bakery’s third location will be in the space vacated by The Pineapple Room.
First Look: Taco‘ako in Kaka‘ako
This new taco shop delivers bold flavors and twists on classic Mexican street fare.
First Look: Pāʻia Fish Market Opens in Waikīkī With the Best Kind of Happy Hour
Shrimp taco fans, unite! The casual Maui restaurant just opened its first location on O‘ahu and we’re hooked.
Two New Eateries Complete the Mix at The Lānai
Get hefty sandwiches and Korean tacos now at Ala Moana Center.
What You Should Try at Aloha Confectionery
The new locally owned sweets shop at Ala Moana Center offers more than just candy.
SKY Waikīkī’s BACKBAR Serves Creative Cocktails Hidden Behind a Wall
The speakeasy is now open Tuesday through Sunday from 5 p.m. until closing.
5 Reasons to Eat Out During Restaurant Week Hawai‘i 2018
The 10-day culinary food fest starts Nov. 9.
Vein Brings Mediterranean-Asian Fusion to Kaka‘ako
Make reservations or get ready to wait at this stylish newcomer with some memorable, if pricey, main dishes.
9 Dishes, Desserts and Drinks to Get You in the Mood for Fall
Autumn inspires restaurants, bakeries and bars to whip up feel-good dishes, desserts and drinks to match the season.
7 Reasons You Need to Go to the 2018 Hawaiʻi Food & Wine Festival on Oʻahu
Highlights include wine tastings, cooking demonstrations and a lavish gala that ends with fireworks.
It’s Good and Healthy Café Introduces New Mediterranean and Japanese Menu
And almost every item on the menu is less than $10.
Get Your (Spiked) Spook On at the Ghost Bar
This seasonal horror-themed pop-up bar at Ala Moana Center is only open through Oct. 31.
Asato Family’s Sherbet Takes You Back To Small-Kid Days
Who wouldn’t love Green River or li hing Icee sherbet?
Mediterraneo Fires Up a New Pizza Menu
Italian neighborhood restaurant gives us another reason to hunt for parking.
Top Chef Sheldon Simeon Serves His Food, His Way
The Hilo native opens Lineage, a restaurant serving bold local fare, on Maui on Oct. 15.
Kailua’s Taylor Inouye Makes the Finale in “Kids Baking Championship”
Mini guava bundt cakes and banana sugar cookies took this eighth grader to the final show, which airs Sept. 17.
Craving Warmth in a Bowl? Two Noodle Shops at the 808 Center Deliver
Mian and Sakura Ramen serve unique bowls of Chinese-style noodles you won’t find anywhere else.
3660 On The Rise Celebrates 26 Years With a Special Menu
The Kaimukī restaurant’s prix fixe menu of favorites is only available in September.
First Look: Rangoon Burmese Kitchen
Honolulu’s newest Burmese restaurant hits high marks with an extensive menu of curries, salads, soups, rice dishes and more.
