Try to Grab One of the Six Seats at This Sushi Speakeasy in Kailua
A secret sushi bar, by the owner of shuttered Kohnotori, comes to Kailua disguised as a coffee shop.
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A secret sushi bar, by the owner of shuttered Kohnotori, comes to Kailua disguised as a coffee shop.
Dusty Grable and Shaymus Alwin lead the crew at a new, modern-French restaurant.
A monthly update on new arrivals (including Texas barbecue and Spanish-Italian by way of Japan) and what’s gone (Watanabe Bakery).
Meat sticks at a northern Chinese skewer spot and a yakitori speakeasy.
Menu changes mean you can get a pau hana charcuterie board and a drink or have afternoon tea any day of the week.
20 restaurants on O‘ahu and Maui offer special Filipino dishes, many featuring coconut, June 9 through 15.
Brought to you by Zetton Inc., which also includes Zigu, Paris.Hawai‘i, Goofy Café and Dine, Heavenly Island Lifestyle and Aloha Table.
Wanna pizza dis? We hit up Sophie’s Gourmet Hawaiian Pizzeria, Brick Fire Tavern and more local faves.
New Hawai‘i-style barbecue restaurant opening in Kailua from owners of Over Easy breakfast spot.
A Taste of Oaxaca dinner, a Cinco de Mayo party, and mechanical bull for Taco Tuesdays.
Sensing a shift in tastes and demographics, the owner and chef team depart from their previous menus at Hung Won and Legends Seafood.
There are also burgers, brisket and brunch.
The new Wai‘oli restores its original mission by employing people from Salvation Army’s drug and treatment center and those transitioning out of prison.
In celebration of the weeklong dining event, the eateries and restaurants at International Market Place will serve prix fixe menus and specialty dishes from April 8–14.
Celebrating its one-year anniversary in May, this Waikīkī treasure is just getting warmed up.
Back at Town; whiskey, wine and charcuterie, oh my!; and a new monthly cooking class.
Everywhere else in the U.S., they’re baked.
Warm up to roiling hot and spicy soondubu at this new Waikīkī spot.
The popular Sichuan eatery reopens with more room to serve its fiery flavors.
Where can you get a local pork lau lau and pumpkin bisque? In Puck’s Alley.
Each of these three restaurants won on the first Hale ‘Aina ballot. And each is here today, still racking up honors. How do they do it?
This tiny shop serves up generous chunks of fish, colorful toppings and its own (top secret) house-made shoyu.
Before March, stop by for a hearty Apache Stew, juicy local-venison burger and classic pasta Bolognese.
Go for tasty tacos, the pokeviche, three new dishes and an absorbing map of Mexican regional cuisine at this Downtown restaurant.