We Tried It: Urban Foraging With Dr. Nat Bletter
Snack your way through Honolulu’s forests on this guided foraging botany tour.
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Snack your way through Honolulu’s forests on this guided foraging botany tour.
Honolulu Night Market returns to Our Kaka‘ako on Saturday, July 19, with a slew of new vendors, entertainment and activities.
Hali‘a by Side Street Inn is bringing the famous fried rice and pan-fried pork chops to ‘Ewa Beach.
Lunch with a view, cuddling cats and dogs, matcha lattes, flowers and a farmers market make for a fulfilling day on the leeward side.
Cocktails and calamari still reign at this beachy Kailua classic.
Mark your calendar for out-of-this-world eats, thrill rides, carnival games and more on April 25–26.
What better way to shop small than by visiting some of the best night markets O‘ahu has to offer? Explore weekly, monthly and annual events.
There’s an expanded menu with goat milk-focused treats. We tried the mac and cheese, vanilla goat milk gelato, blueberry panna cotta and more at the Waialua farm.
New owners have brought live entertainment and a menu of local beers to a new draft system with 14 taps.
Pierogies, corn ramen and a chowder bread bowl highlight this third installment of our night market series.
Our night market series continues with global dishes at ‘Ono Grindz & Mākeke in ‘Ewa Beach. The challenge: $60 for two!
Our Frolic intern debuts a new series that flirts with $60 at bussin’ night markets around the Island.
Grab a stein, bring an empty belly and enjoy these beer fests around the Island.
Showing love for Chinatown eateries after the outages: At Olay’s Thai-Lao Cuisine, Laotian food standouts aren't the only draw.
The landmark restaurant reopens May 1 with a raw bar, outdoor robata grill and family-style dishes.
Find the elusive truck’s wagyu and local beef smash burgers and pork sausages near Mililani Golf Course on Fridays.
Explore O‘ahu farmers markets throughout the week for fresh produce, snacks, flowers and crafts.
Frolic’s sixth most popular post of 2023 spotlights Kats Sushi and its $32.90 made-to-order nigiri deal.
They’ve also got aburi-torched sushi, poke bowls and wontons with spicy ‘ahi all on the Wai‘anae Coast.
You can now get the company’s locally brewed cider alongside sliders, pizza and beer from more than a dozen Hawaiˊi breweries.
Seafood appetizers plus a classic tableside pasta preparation highlight new adds at the upscale Italian eatery.
Moo-ve over, takoyaki and ramen, Wagyukushi steals the scene with $6 grilled washugyu beef skewers.
The farmers market stall graduates to a bigger menu packed with seafood served Sonora-style.
But the season is short, so order now.