Qiana Di Bari used to manage the hip-hop group A Tribe Called Quest before opening her own restaurant in New York, then moving to Maui in 2013.
He also tells us about how he created the Spanish-Mexican menu at his Hale‘iwa restaurant, which celebrates its two-year anniversary this month.
Using Korean natural farming techniques—the sourdough of farming—David Wong raises about 800 pigs on a vegetarian diet without the use of antibiotics and vaccines.
While you were busy avoiding Waikīkī, Zetton was infiltrating the neighborhood.
Mānoa Chocolate opened a new factory capable of churning out 50,000 chocolate bars a month, more than twice as many as the old spot.
We talk with owner Jurg Munch about the restaurant’s history of success.
Face masks, gloves, clear acrylic barriers and outdoor tables.
Lychee season is here. Plus, Sun Chong has all your Chinese cooking essentials, including lup cheong from San Francisco.
One was allergic to blood; another planned his own funeral. A groom popped in to fight a chef, while shrimp shells followed another chef home.
Lahaina’s Sale Pepe now offers retail packages of fresh pasta and sauces.
Mian’s spicy Chongqing noodles will set your mouth buzzing.
Mālama Meals was serving about 8,000 meals a day on O‘ahu, Kaua‘i and Moloka‘i.
Six places to get flour, yeast, meat, vegetables and, yes, toilet paper.
Hard-boiled chicken eggs are great. But these other egg options will definitely bring you out of your shell.
The meal kit service now also sells ‘ulu waffle batter, hand sanitizer and more.
Support Hawai‘i’s farmers with these CSA and veggie subscription boxes.
Each week, HONOLULU Magazine staff and readers show aloha for small acts of kindness.
‘Ulu was the cause of the mutiny on The Bounty. Today, will it signal a new revolution?
The governor set a goal of doubling local food production by 2020. So how do we measure up?
“There’s no other resource we can call on to produce quicker”: Maui Nui Venison harvests an invasive species for the community.
Kualoa Ranch, its 4,000 acres often the backdrop for Hollywood movies, is now coming to the forefront for its livestock.
“This is when you really realize how much people care about you and how much you care about them.”
A new group formed by Da Spot and other partners currently serves more than 8,000 free meals a day to food-insecure groups, and hopes to ramp up to 100,000.
“We’re closing down now so we don’t end up closing down for good.”
