Heiho House Pop-ups Offer a Taste of an Upcoming Kaimukī Izakaya
Square Barrels’ owners preview inventive drinks and dishes in a series of tasting-menu dinners.
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Square Barrels’ owners preview inventive drinks and dishes in a series of tasting-menu dinners.
A Jana Lam Baggu drop. Extra 30% off Fighting Eel’s sale racks. Exclusive deals for HONOLULU Magazine readers. It’s all right here.
(Sponsored) Fulfill your carb desires at Arancino di Mare in Waikīkī, now open for dine-in and takeout.
Qiana Di Bari used to manage the hip-hop group A Tribe Called Quest before opening her own restaurant in New York, then moving to Maui in 2013.
(Sponsored) Wine down from work-at-home life at The Signature, which offers up to 50% off select dishes and drinks from 4:30 to 7 p.m. nightly.
He also tells us about how he created the Spanish-Mexican menu at his Hale‘iwa restaurant, which celebrates its two-year anniversary this month.
Here are some local organizations to support and resources to learn more about the history and culture of the Black community in Hawai‘i.
(Sponsored) This Friday, June 26, head over to our Insta for a behind-the-scenes look at the Foodland brand, plus an exclusive one-day-only offer just for HONOLULU readers.
Looking back on the restaurant that helped usher in Hawai‘i’s craft beer scene.
(Sponsored) Foodland To You is the perfect, ultra convenient option for when you have no time, or energy, to hit the supermarket.
(Sponsored) Recently reopened for dine-in, Redfish serves customizable poke bowls, locally sourced dishes and a full drink menu. (Plus, limited Father’s Day to-go meals!)
A beekeeper turns honey into a Champagne-like mead.
What if you could choose your final drink on Earth? We asked Honolulu’s mixologists—men and women who concoct cocktails for a living—to describe what they’d want for that very last call.
Mānoa Chocolate opened a new factory capable of churning out 50,000 chocolate bars a month, more than twice as many as the old spot.
Learn about different beer styles and where to get them on O‘ahu. First up: easy-drinking blonde ales that are perfect for summer.
(Sponsored) Y. Hata & Co. has been in business for more than a century, but the past few months have proven that it’s just getting started.
Watch the interview live, here on HONOLULU Magazine.
The two local alcohol producers walked into a bar, and we haven’t been able to keep them straight since.
My neighborhood brewery opened on Friday, June 5, and I was one of the first to show up with my dog (on a leash).
Tuesday, June 9, will be the final distribution for a special program created to give thousands of struggling local families food. But the need will continue and the Hawai‘i Foodbank needs your help.
Watch the interview live, here on HONOLULU Magazine.
Watch the interview live, here on HONOLULU Magazine.
Watch the interview live, here on HONOLULU Magazine.
Watch the interview live, here on HONOLULU Magazine.