2025 Hale ‘Aina Awards: Restaurateur of the Year Peter Kim Built a Local Empire of Fast Food, Fine Dining and Coco Puffs
Kim’s motto: Expect the unexpected.
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Kim’s motto: Expect the unexpected.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.
A Seoul-based bastion of restrained Korean cuisine offers more than gomtang soup at its new Sky Honolulu outpost.
Eat creative kim chee dishes, bop to K-pop music, see taekwondo moves and enjoy authentic activities at this cultural showcase.
Our editors picked 11 top categories plus 21 readers’ choices to establish the best food and drinks on O‘ahu this year.
If you couldn’t be in Seoul for Festa 2025, here’s a tasty repost of one woman’s pilgrimage for Jungkook’s Kekeke fried chicken, lunch in Jin and Suga’s old dorm room and more.
The Market City eatery is part of my core UH memories, a destination for lively service and heaping, homey Korean food.
Ricky Goings isn’t promising, but à la carte fast food from two James Beard Award semifinalists would be hard to resist.
It’s tasty! Quick! And a good value! Here’s what you can expect at the new budget KBBQ spot.
Lani Sot, MooBongRi, Hangang Hawai‘i Kai and Yakiniku Like, a Japanese take on KBBQ, opened between March 20 and April 1.
Reprising a classic for this cloudy, breezy cool spell: Where to find comforting rice porridge from China, Japan, the Philippines, Spain and more.
There are lots of versions of rice porridge (or congee) from across Asia. Here are the Honolulu eateries with our faves.
Stuffed with colorful, fresh ingredients, the offerings at this new Korean spot on Ke‘eaumoku are a step above the ordinary.
Open for 48 years, this legendary Kaimukī eatery still serves up big-bone kalbi, meat jun and fried mandoo the way lots of us know and love it.
A longtime customer pays tribute to an icon among Honolulu restaurants.
Two sliders, two small rice bowls, a kim chee assortment plus dessert satisfy a mom and daughter at the wagyu restaurant’s new Waikīkī spot.
HONOLULU Magazine Team
HONOLULU Magazine’s picks for the top eateries on O‘ahu by Mari Taketa, Thomas Obungen and Melissa Chang.
Site Staff
Here are HONOLULU Dining Editor Martha Cheng’s picks for the top eateries on O‘ahu.
Two places where buttery shabu shabu beef is so good, you can skip the sauces.
We found three restaurants offering bowls of duk kuk to usher in the new year.
The celebration of Korean culture returns to Makiki with music and dance performances, a talent competition and jars upon jars of kim chee.
From K-pop and K-dramas to food, beauty and more, all things Korean have exploded in popularity in Hawai‘i and beyond.
Dry-aged beef, refined sides and close attention to detail (but no dipping sauces) modernize the KBBQ experience.